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The Art of Loading Brush: New Agrarian Writings
(Paperback)
By Wendell Berry
The Big Oyster: A Molluscular History of New York
By Mark Kurlansky
The Dish: The Lives and Labor Behind One Plate of Food
(Hardback)
By Andrew Friedman
The Emperor's Feast: 'A tasty portrait of a nation' Sunday Telegraph
By Jonathan Clements
The Fate of Food: What Well Eat in a Bigger, Hotter, Smarter World
By Amanda Little
The Food Police: A Well-Fed Manifesto About the Politics of Your Plate
By Jayson Lusk
The Handbook of Food Research
By Anne Murcott
The Heartland: An American History
By Kristin L. Hoganson
The Literature of Food: An Introduction from 1830 to Present
By Nicola Humble
The Meal A Conversation with Gilbert & George
By Gilbert & George
The Meat Question: Animals, Humans, and the Deep History of Food
By Josh Berson
The Missing Ingredient: The Curious Role of Time in Food and Flavour
By Jenny Linford
The Road to a Hunger-Free America: Selected Writings of Mark Winne
By Mark Winne
The Shape We're In: How Junk Food and Diets are Shortening Our Lives
(Paperback, Main)
By Sarah Boseley
The Table Comes First
By Adam Gopnik
The Truth About Fat: Why Obesity is Not that Simple
(Paperback, (AIR/EXP))
By Anthony Warner
The Untold History of the Potato
By John Reader
This is Big: How the Founder of Weight Watchers Changed the World (and Me)
By Marisa Meltzer
Titans of Industrial Agriculture: How a Few Giant Corporations Came to Dominate the Farm Sector and Why It Matters
By Jennifer Clapp
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