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Transfarmation: The Movement to Free Us from Factory Farming
(Hardback)
By Leah Garcs
Al Dente: A History of Food in Italy
By Fabio Parasecoli
Avocado: A Global History
By Jeff Miller
Beer: A Global History
By Gavin D. Smith
Black Food Matters: Racial Justice in the Wake of Food Justice
By Hanna Garth
Cake: A Global History
By Nicola Humble
Coffee for One: How the New Way to Make Your Morning Brew Became a Tempest in a Coffee Pod
By KJ Fallon
Contested Tastes: Foie Gras and the Politics of Food
By Michaela DeSoucey
Cultivating Livability: Food, Class, and the Urban Future in Bengaluru
By Camille Frazier
(Paperback)
Dining Out: A Global History of Restaurants
By Elliott Shore
Dumplings: A Global History
By Barbara Gallani
Eating Appalachia: Rediscovering Regional American Flavors
By Darrin Nordahl
Eggs: A Global History
By Diane Toops
Enjoy: Recipes for Memorable Gatherings
By Perla Servan-Schreiber
Foie Gras: A Global History
By Norman Kolpas
Food Confidential: The Corporate Takeover of Food Security and the Family Farmand What to Do About It
By Nicole Faires
Food Justice Now!: Deepening the Roots of Social Struggle
By Joshua Sbicca
Food Tyrants: Fight for Your Right to Healthy Food in a Toxic World
Freegans: Diving into the Wealth of Food Waste in America
By Alex V. Barnard
Grocery Activism: The Radical History of Food Cooperatives in Minnesota
By Craig B. Upright
Grocery Story: The Promise of Food Co-ops in the Age of Grocery Giants
By Jon Steinman
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