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Hungry City: How Food Shapes Our Lives
(Paperback)
By Carolyn Steel
In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
By Stacy Perman
London Feeds Itself
By Jonathan Nunn
Lunch: A History
By Megan Elias
Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast
(Hardback)
By Alex Johnson
Organic Manifesto: How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
By Maria Rodale
Oyster Isles: A Journey Through Britain and Ireland's Oysters
By Bobby Groves
Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It
By Tom Philpott
Pie Fidelity: In Defence of British Food
By Pete Brown
Planetary Eating: The Hidden Links between Your Plate and Our Cosmic Neighborhood
By Gidon Eshel
Precious Cargo: How Foods From the Americas Changed The World
By David Dewitt
Project Animal Farm: An Accidental Journey into the Secret World of Farming and the Truth About Our Food
By Sonia Faruqi
Sitopia: How Food Can Save the World
Slow Rise: A Bread-Making Adventure
By Robert Penn
Sweet and Deadly: How Coca-Cola Spreads Disinformation and Makes Us Sick
By Murray Carpenter
The Art of Loading Brush: New Agrarian Writings
By Wendell Berry
The Emperor's Feast: 'A tasty portrait of a nation' Sunday Telegraph
By Jonathan Clements
The Fate of Food: What Well Eat in a Bigger, Hotter, Smarter World
By Amanda Little
The Food Police: A Well-Fed Manifesto About the Politics of Your Plate
By Jayson Lusk
The Handbook of Food Research
By Anne Murcott
The Meal A Conversation with Gilbert & George
By Gilbert & George
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