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Cultivating Livability: Food, Class, and the Urban Future in Bengaluru
(Paperback)
By Camille Frazier
Dining Out: A Global History of Restaurants
(Hardback)
By Katie Rawson
Dumplings: A Global History
By Barbara Gallani
Eating Appalachia: Rediscovering Regional American Flavors
By Darrin Nordahl
Eggs: A Global History
By Diane Toops
Foie Gras: A Global History
By Norman Kolpas
Food Confidential: The Corporate Takeover of Food Security and the Family Farmand What to Do About It
By Nicole Faires
Food Justice Now!: Deepening the Roots of Social Struggle
By Joshua Sbicca
Food Tyrants: Fight for Your Right to Healthy Food in a Toxic World
Freegans: Diving into the Wealth of Food Waste in America
By Alex V. Barnard
Global Heartland: Cultivating the American Century on the Midwestern Farm
By Peter Simons
Grocery Activism: The Radical History of Food Cooperatives in Minnesota
By Craig B. Upright
Grocery Story: The Promise of Food Co-ops in the Age of Grocery Giants
By Jon Steinman
Herbs: A Global History
By Gary Allen
Hot Sauce Nation: America's Burning Obsession
By Denver Nicks
May We Suggest: Restaurant Menus and the Art of Persuasion
By Alison Pearlman
Nourishing Resistance: Stories of Food, Protest and Mutual Aid
By Wren Awry
Nuts: A Global History
By Ken Albala
Olive: A Global History
By Fabrizia Lanza
Onions and Garlic: A Global History
By Martha Jay
Oranges: A Global History
By Clarissa Hyman
Other Avenues Are Possible: Legacy of the People's Food System of the San Francisco Bay Area
By Shanta Nimbark Sacharoff
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