| Login | Register
Advanced search
Showing 361-384 of 429TitleAuthorAvailability
StartPrev12131415161718NextEnd
The Meat Question: Animals, Humans, and the Deep History of Food
(Hardback)
By Josh Berson
The Meth Lunches: Food and Longing in an American City
By Kim Foster
The Missing Ingredient: The Curious Role of Time in Food and Flavour
(Paperback)
By Jenny Linford
The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution
By Brent Preston
The Shape We're In: How Junk Food and Diets are Shortening Our Lives
(Paperback, Main)
By Sarah Boseley
The Table Comes First
By Adam Gopnik
The Truth About Fat: Why Obesity is Not that Simple
(Paperback, (AIR/EXP))
By Anthony Warner
This is Big: How the Founder of Weight Watchers Changed the World (and Me)
By Marisa Meltzer
Titans of Industrial Agriculture: How a Few Giant Corporations Came to Dominate the Farm Sector and Why It Matters
By Jennifer Clapp
Transfarmation: The Movement to Free Us from Factory Farming
By Leah Garcs
Truffle Hound: On the Trail of the Worlds Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
By Rowan Jacobsen
World Travel: An Irreverent Guide
By Anthony Bourdain
Apple: A Global History
By Erika Janik
Avocado: A Global History
By Jeff Miller
Beer: A Global History
By Gavin D. Smith
Black Food Matters: Racial Justice in the Wake of Food Justice
By Hanna Garth
Cake: A Global History
By Nicola Humble
Champagne: A Global History
By Becky Sue Epstein
Coffee for One: How the New Way to Make Your Morning Brew Became a Tempest in a Coffee Pod
By KJ Fallon
Contested Tastes: Foie Gras and the Politics of Food
By Michaela DeSoucey
Cultivating Livability: Food, Class, and the Urban Future in Bengaluru
By Camille Frazier
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.
