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Cheddar Gorge: A Book of English Cheeses
(Hardback)
By John Squire
Melbourne: The Making of a Drinking & Eating Capital
By Michael Harden
The Exile's Cookbook: Medieval Gastronomic Treasures from al-Andalus and North Africa
(Paperback, Paperback original)
By Ibn Razn Al-Tujb
The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution
By Brent Preston
Why The Chinese Don't Count Calories
(Paperback)
By Lorraine Clissold
World Travel: An Irreverent Guide
By Anthony Bourdain
Exploring Food Security Through the Culinary Footprint
By Jane Dixon
Fun Food: Children's Food Marketing and the Politics of Consumption
By Charlene Elliott
How We Eat: The Brave New World of Food and Drink
By Paco Underhill
Just the Tonic: a History of Tonic Water
By Kim Walker
Repast (British Museum): The Story of Food
By Jenny Linford
The Gourmands Egg
By The Gourmand
Valley Girls
By Sarah Lemon
Best Before: The Evolution and Future of Processed Food
By Nicola Temple
Big Hunger: The Unholy Alliance between Corporate America and Anti-Hunger Groups
By Andrew Fisher
Black Earth Wisdom: Soulful Conversations with Black Environmentalists
By Leah Penniman
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
By Simran Sethi
Concentration and Power in the Food System: Who Controls What We Eat
By Professor Philip H. Howard
Cooking for the Common Good: The Birth of a Natural Foods Soup Kitchen
By Larry Stettner
Ending Hunger: The quest to feed the world without destroying it
By Anthony Warner
Farmageddon: The True Cost of Cheap Meat
By Philip Lymbery
Fat: Culture and Materiality
By Dr Christopher E. Forth
Feeding Britain: Our Food Problems and How to Fix Them
By Tim Lang
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