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Food: Ethnographic Encounters
(Hardback)
By Leo Coleman
Food: The Key Concepts
(Paperback)
By Warren Belasco
Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present
By Christopher Cumo
Geographies of Food: An Introduction
By Moya Kneafsey
Global Brooklyn: Designing Food Experiences in World Cities
By Professor Fabio Parasecoli
Global Food Futures: Feeding the World in 2050
By Brian Gardner
Health Apps, Genetic Diets and Superfoods: When Biopolitics Meets Neoliberalism
By Tina Sikka
How We Eat: The Brave New World of Food and Drink
By Paco Underhill
Introducing the Sociology of Food and Eating
By Anne Murcott
Italian Food Activism in Urban Sardinia: Place, Taste, and Community
By Prof Carole Counihan
Land and Agrarian Transformation in Zimbabwe: Rethinking Rural Livelihoods in the Aftermath of the Land Reforms
By Grasian Mkodzongi
Latino Food Culture
By Zilkia Janer
Lunch: A History
By Megan Elias
Making Dinner: How American Home Cooks Produce and Make Meaning Out of the Evening Meal
By Dr. Roblyn Rawlins
Making Milk: The Past, Present and Future of Our Primary Food
By Mathilde Cohen
Making Taste Public: Ethnographies of Food and the Senses
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