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State Capitalism under Neoliberalism: The Case of Agriculture and Food in Brazil
(Hardback)
By Alessandro Bonanno
Sugar Rush: Science, Politics and the Demonisation of Fatness
By Karen Throsby
Taste, Politics, and Identities in Mexican Food
By Steffan Igor Ayora-Diaz
The Big Ratchet: How Humanity Thrives in the Face of Natural Crisis
By Ruth DeFries
The Bloomsbury Handbook of Food and Material Cultures
By Irina D. Mihalache
(Paperback)
The Bloomsbury Handbook of Food and Popular Culture
By Kathleen Lebesco
The Bloomsbury Handbook of Indian Cuisine
By Colleen Taylor Sen
The Colonial Kitchen: Australia 1788-1901
By Charmaine O'Brien
The Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old MacDonald's Farm, Reduce Your Hoofprint, and Still Eat Meat
By Catherine Friend
The Cultural Politics of Food, Taste, and Identity: A Global Perspective
The Ecopolitics of Consumption: The Food Trade
By H. Louise Davis
The Emergence of National Food: The Dynamics of Food and Nationalism
By Associate Professor Atsuko Ichijo
The End of Overeating: Taking control of our insatiable appetite
By David Kessler
The English Breakfast: The Biography of a National Meal, with Recipes
By Dr Kaori O'Connor
The Ethnic Restaurateur
By Krishnendu Ray
The Food and Folklore Reader
By Lucy M. Long
The Food History Reader: Primary Sources
By Ken Albala
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