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Cultural studies: food and society

Showing 289-312 of 429

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Dates: A Global History

(Hardback)

By Nawal Nasrallah 

Doughnut: A Global History

(Hardback)

By Heather DeLancey Hunwick 

Feasts and Fasts: A History of Food in India

(Hardback)

By Colleen Taylor Sen 

Figs: A Global History

(Hardback)

By David Sutton 

Gifts of the Gods: A History of Food in Greece

(Hardback)

By Andrew Dalby 

Gin: A Global History

(Hardback)

By Lesley Jacobs Solmonson 

Ice Cream: A Global History

(Hardback)

By Laura B. Weiss 

Potato: A Global History

(Hardback)

By Andrew F. Smith 

Rum: A Global History

(Hardback)

By Richard Foss 

Sausage: A Global History

(Hardback)

By Gary Allen 

Tequila: A Global History

(Hardback)

By Ian Williams 

.be Our Guest: The Ambassadors of Belgian Hospitality

(Hardback)

By Kathleen Billen 

Around the World in 80 Dinners

(Paperback)

By Janne Apelgren 

Cheddar Gorge: A Book of English Cheeses

(Hardback)

By John Squire 

Melbourne: The Making of a Drinking & Eating Capital

(Hardback)

By Michael Harden 

Why The Chinese Don't Count Calories

(Paperback)

By Lorraine Clissold 

Exploring Food Security Through the Culinary Footprint

(Paperback)

By Jane Dixon 

Food and Crime: Theft, Poisoning and Murder for Food

(Hardback)

By Chris Garcia 

Fun Food: Children's Food Marketing and the Politics of Consumption

(Hardback)

By Charlene Elliott 

How We Eat: The Brave New World of Food and Drink

(Hardback)

By Paco Underhill 

Just the Tonic: a History of Tonic Water

(Hardback)

By Kim Walker 

Repast (British Museum): The Story of Food

(Hardback)

By Jenny Linford 

The Gourmands Egg

(Hardback)

By The Gourmand 

World Travel: An Irreverent Guide

By Anthony Bourdain 

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