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Food
(Paperback)
By Fabio Parasecoli
Food Cultures of Germany: Cuisine, Customs, and Issues
(Hardback)
By Ursula Heinzelmann
Food Cultures of the World Encyclopedia: [4 volumes]
By Ken Albala
Food Fix: How to Save Our Health, Our Economy, Our Communities and Our Planet One Bite at a Time
By Mark Hyman
Food for Life: The New Science of Eating Well, by the #1 bestselling author of SPOON-FED
By Tim Spector
Food History: Critical and Primary Sources
By Jeffrey M. Pilcher
Food Justice
By Robert Gottlieb
Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas: Fighting Back in an Age of Industrial Agriculture
By Mark Winne
Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating
By Robyn Metcalfe
Food, Inc. 2: Inside the Quest for a Better Future for Food
By Karl Weber
How the Other Half Eats: The Untold Story of Food and Inequality in America
By Priya Fielding-Singh
How to Feed the World: A Factful Guide
By Vaclav Smil
Hungry City: How Food Shapes Our Lives
By Carolyn Steel
London Feeds Itself
By Jonathan Nunn
Organic Manifesto: How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
By Maria Rodale
Oyster Isles: A Journey Through Britain and Ireland's Oysters
By Bobby Groves
Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It
By Tom Philpott
Pie Fidelity: In Defence of British Food
By Pete Brown
Planetary Eating: The Hidden Links between Your Plate and Our Cosmic Neighborhood
By Gidon Eshel
Precious Cargo: How Foods From the Americas Changed The World
By David Dewitt
Project Animal Farm: An Accidental Journey into the Secret World of Farming and the Truth About Our Food
By Sonia Faruqi
Sitopia: How Food Can Save the World
Slow Rise: A Bread-Making Adventure
By Robert Penn
Sweet and Deadly: How Coca-Cola Spreads Disinformation and Makes Us Sick
By Murray Carpenter
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