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Cultural Encyclopedia of Vegetarianism
(Hardback)
By Margaret Puskar-Pasewicz
Does Cooking Matter: Penguin Special
(Paperback)
By Rebecca Huntley
Eat, Drink, Think: What Ancient Greece Can Tell Us about Food and Wine
By Professor David Roochnik
Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012
By Jukka Gronow
Farming Inside Invisible Worlds: Modernist Agriculture and its Consequences
By Professor Em Hugh Campbell
Fat: Culture and Materiality
By Dr Christopher E. Forth
Fixing the Food System: Changing How We Produce and Consume Food
By Steve Clapp
Food Activism: Agency, Democracy and Economy
By Prof Carole Counihan
Food and Animal Welfare
By Professor Henry Buller
Food and Architecture: At The Table
By Samantha L. Martin-McAuliffe
Food and Femininity
By Dr Kate Cairns
Food and Identity in the Caribbean
By Hanna Garth
Food and the Self: Consumption, Production and Material Culture
By Isabelle de Solier
Food and Urbanism: The Convivial City and a Sustainable Future
By Susan Parham
Food and Women in Italian Literature, Culture and Society: Eve's Sinful Bite
By Dr Claudia Bernardi
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