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The Philosophy of Curry
(Hardback)
By Sejal Sukhadwala
The Sweet Poison Quit Plan: How to kick the sugar habit and lose weight fast
(Paperback)
By David Gillespie
The Truth About Fat: Why Obesity is Not that Simple
By Anthony Warner
This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You)
By Ed Winters
Toxic: The Rotting Underbelly of the Tasmanian Salmon Industry
By Richard Flanagan
Truffle Hound: On the Trail of the Worlds Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
By Rowan Jacobsen
World Travel: An Irreverent Guide
By Anthony Bourdain
A Matter of Taste: The Australian Women's Weekly and Its Influence on Australian Food Culture
(Paperback, Large Print Edition)
By Lauren Samuelsson
A Cultural History of Food in Antiquity
By Paul Erdkamp
A Philosophy of Recipes: Making, Experiencing, and Valuing
By Andrea Borghini
A Theory of Grocery Shopping: Food, Choice and Conflict
By Dr. Shelley Koch
African American Food Culture
By William Frank Mitchell
Alcohol in the Age of Industry, Empire, and War
By Deborah Toner
Alcohol in the Early Modern World: A Cultural History
By B. Ann Tlusty
Alcohol, Binge Sobriety and Exemplary Abstinence
By Julie Robert
American Food by the Decades
By Sherri Machlin
An Economist Gets Lunch: New Rules for Everyday Foodies
By Tyler Cowen
Anxious Appetites: Food and Consumer Culture
By Peter Jackson
Asian American Food Culture
By Alice L. McLean
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