(Hardback)

(Hardback)

With Instant Pot Magic,chef and food blogger David Murphy has curated and cultivated an astounding collection of delicious recipes.

(Hardback)

(Paperback)

"A DIY guide to making jerky at home in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein. Learn easy gourmet recipes for exotic jerky delights"--

(Paperback)

Previous edition published by Wiley in 2006.

(Paperback)

A new community cookbook from the Jewish Food Hero, Jewish Sweets features diverse Jewish bakers and dessert recipes selected by a social media competition, inviting readers into a uniquely global, and uniquely sweet, Jewish dessert-making experience.

(Hardback)

(Paperback)

(Hardback)

(Hardback)

The bestselling authors of One Pan to Rule Them All bring you more of the best ideas to get the most out of mealtime!

(Hardback)

Each object, and each recipe, tells a story of discovery from the land of the everyday, common things that surround us.

(Paperback)

Over 100 of our most popular tried-and-true family recipes are given the Holst treatment in this great-value cookbook. From Whitebait Fritters and Bacon and Egg Pie to Ginger Crunch and Lolly Cake; New Zealand's favourite cookbook writers provide recipes for every Kiwi family to savour and enjoy.

(Paperback)

(Hardback)

"Bringing fun, healthy Latin flair to busy American kitchens! Most people associate healthy cooking with boring taste and flavorless foods, but Leticia is on a mission to prove that healthy eating not only can be absolutely delicious, but also that food is medicine, and that by living a healthy lifestyle you can take control of your health and of your life"--

(Hardback)

A collection of soups, salads, meats and deserts. It includes over a hundred inventive recipes: lentil soup with tomatoes, calamari and coriander salad, five-spice lamb and rice, fried halloumi cheese with quince jam, pumpkin kibbeh, pears in arak, and rose ice cream, to name but a few.

(Hardback)

You can squeeze it, zest it, slice it, juice it, pickle it, or even take a bite out of it as Sicilians do. This title tells the story of the remarkable adventure of the lemon, starting with its fragrant and mysterious ancestor, the citron, adored by the Greeks and Romans for its fine perfume and sacred to many of the world's great religions.

(Hardback)

(Paperback)

The author believes that anyone, even the novice cook, can prepare practically any dish without dairy products and come up with something delicious. In this book, she shares her recipes, including eggs benedict, baked cauliflower au gratin, herb cheese dip, cheesecake with strawberry sauce, chestnut almond pudding with chocolate sauce, and more.

(Paperback)

No meal is complete without dessert! Popular food blogger Monica Holland brings you an enticing collection of comforting homemade classics with a modern twist. Find inspiration in her fun, whimsical recipes that reinvent old favorites and create exciting new flavor combinations. layer c

(Paperback)

Features over 80 low fat, dairy free desserts. This book features illustrations by Allyson Mitchell, Daryl Vocat, Missy Kulik, Five Seventeen, Brenda Goldstein, Jonathan Culp, Joe Ollman, and Zoe Dodd.

(Paperback)

Features chocolate, candy, and even ice cream - a vegan alternative to ice cream. This book includes vegan renditions of tantalising delicacies, both traditional and original, with useful hints, and a handy 'Quick Recipe' indicator.

(Hardback)

Swedish television personality and food historian Edward Blom is a cook with a big personality and a big passion. This to his culinary kingdom! Blom's expertise lies in the cultural history of food, and in "Life Is a Banquet" he throws open the archives and invites all to indulgence in the excesses of yesteryear's best recipes.

(Hardback)

(Hardback)

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