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Master the Electric Pressure Cooker: More Than 100 Delicious Recipes from Breakfast to Dessert
(Hardback)
By Marci Buttars
Mastering the Instant Pot: A Practical Guide to Using "The Greatest Kitchen Tool of All Time"
(Paperback)
By Jenny Dorsey
Mastering the Instant Vortex Plus: A Practical Guide to the 7-in-1 Air Fryer and All Its Functions
By James O. Fraioli
Meatless Eats: Savory Vegetarian Dishes from Around the World
By Instructables.com
Meet Me at the Bamboo Table: Everyday Meals Everywhere
By A.V. Crofts
Mennonite Men Can Cook, Too: Celebrating Hospitality with 170 Delicious Recipes
By Willard Roth
Miami Beach Chamber's Chefs Care Cookbook
By Miami Beach Chamber of Commerc Foundation
Miami Cooks: Recipes from the City's Favorite Restaurants
By Sara Liss
Milk: A Global History
By Hannah Velten
Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar
By Brett L. Markham
Minnesota's Bounty: The Farmers Market Cookbook
By Beth Dooley
Mixed Up: Cocktail Recipes (and Flash Fiction) for the Discerning Drinker (and Reader)
By Nick Mamatas
Mocktails: More Than 50 Recipes for Delicious Non-Alcoholic Cocktails, Punches, and More
By Richard Man
Modern Cajun Cooking: 85 Farm-Fresh Recipes with Classic Flavors
By Leigh Ann Chatagnier
Modern Cocktails: Dozens of Cool and Classic Mixed Drinks to Make You the Life of the Party
By Jimmy Dymott
Modern Home Winemaking: A Guide to Making Consistently Great Wines
By Daniel Pambianchi
Modern Japanese Cuisine: Food, Power and National Identity
By Katarzyna J. Cwiertka
Montreal Cooks: A Tasting Menu from the City's Leading Chefs
By Jonathan Cheung
More Than Meatballs: From Arancini to Zucchini Fritters and 65 Recipes in Between
By Michele Anna Jordan
More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between
Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice
By Caroline Hofberg
Mouthwatering Vegan Burgers: 100 Amazing Recipes That Give an Old Classic a New Twist
By Becky Lawton
Mouthwatering Vegan Burgers: Plant-Based Patties, Rolls, and Condiments
Mr. Chilehead: Adventures in the Taste of Pain
By James D. Campbell
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