(Hardback)

Wonderfully simple world dishes from top chef Benoit Dewitte providing 60 international recipes that are accessible and easy to share

(Hardback)

Take the guesswork out of planning your next cocktail party or drinks reception with these recipes for small-serve cocktails, each perfectly flavour-paired with a tasty bite-size morsel.

(Paperback)

This book is a classic, the definitive work on Sicilian cooking and it is full of authentic, hard to find recipes gleaned from the author's friends, family and acquaintances on the island itself. Mary Taylor Simeti's exhaustive work has come to be recognised as the definitive book on the food, traditions and recipes of this sun-drenched island.

(Hardback)

The 30 recipes included are provided by real people (not chefs) look at Sicilian traditions and ingredients in the kitchen, and show how they are carrying on their culinary heritage day by day.

(Hardback)

In this book, 50 top chefs reveal their signature dish and its recipe. They also tell about the genesis of the dish and the source(s) of inspiration.

(Paperback)

(Hardback)

First published in the 1970s to great critical acclaim Richard Olneys Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.

(Hardback)

(Paperback)

Delicious slow cooker recipes that are easy to make, take minimal effort, and can either feed a couple or a big crowd. This collection of slow cooker recipes includes ideas for breakfast, lunch, dinner, and dessert to satisfy any appetite or occasion.

(Hardback)

Star chef and bestselling cookbook author Ming Tsai introduces a time- and step-saving approach to East-West cooking that puts its vibrant, complex flavors easily within reach of cooks of every level.

(Paperback)

Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping low-calorie recipe triple-tested for perfect results is guaranteed to stand the test of your occasion, be it a hassle-free family meal or a saintly weekend treat.

(Hardback)

The Slimming World system gives you plenty to eat and no forbidden foods. Every one of these recipes takes less than 30 minutes to create, and food values are calculated for you, so you can easily make Slimming World food a part of your daily life.

(Hardback)

Italian cuisine has been a firm favourite in Britain ever since it arrived here, yet people who are trying to lose weight often shy away from the much-loved pastas, risottos and sauces for fear that the carbs, cheeses or oils will pile on the pounds.

(Hardback)

(Hardback)

120 delicious slow cooker recipes to take the hassle out of cooking. Gorgeous photographs and clear, simple recipes make this book a must-have for every cook.

(Paperback)

(Paperback)

(Paperback)

Smoothie stands are popping up like espresso bars all over the country, but these refreshing drinks are a cinch to make at home. SMOOTHIES bursts with tempting suggestions for adventurous mixtures of fruits, flavorings, sorbets, yogurts, soy milk, and other deliciously healthful ingredients zinging with energy. 30 full-color photos.

(Hardback)

Sally Butcher brings usSnackistan: a fictitious land where tummies are always full, and theres a slightly naughty smile on every face. Increasingly, formal dining is being nudged aside in favour of meze-style spreads. And, street food has come of age. The burst of flavours is intoxicating, as is Sally's trademark wit and attention to detail

(Hardback)

Although todays kitchens are crammed full of useful appliances, few people seem to know how to operate them in even the most basic way, let alone make the most of them. Award-winning illustrator Alan Snow has set out to change matters, with this striking diagrammatic guide.

(Hardback)

With stylish photography and appetising recipes drawn from around the world,Soup!will inspire you and above all makes cooking easy.

(Hardback)

A shot of flavour, a nourishing meal in one, a delicate entre soup epitomises versatility, ease and resourcefulness. Soup is the ultimate comfort food and thrifty cooking at its best. Here,the soups are classified by occasions rather than just ingredients.With appetising recipes drawn from around the world,Soup!will inspire you.

(Hardback)

Over 60 recipes for nourishing soups from Potato and Roasted RedOnion Soup to Lobster Bisque, youll find a soup to feed both body and soul here.

(Hardback)

This is much more than a book of delicious plant-based soup recipes. Recipes are plant-based and gluten-free, so can be enjoyed by everyone, but serving suggestions add in other delicious 'soupolo-twists' so you can adapt things to your own taste.