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The Decadent Vegetable Cookbook: Over 100 Satisfying Meatless Recipes
(Hardback)
By Cider Mill Press
The delicious book of dhal: Comforting Vegan and Vegetarian Recipes Made with Lentils, Peas and Beans
By Nitisha Patel
The Dutch Oven Cookbook: 60 Recipes for One-Pot Cooking
By Louise Pickford
The Eat Like a Man Guide to Feeding a Crowd: Food and Drink for Family, Friends, and Drop-ins
By Ryan D'Agostino
The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
(Paperback)
By Susan Russo
The Essential Scratch and Sniff Guide to Becoming a Wine Expert
By Richard Betts
The Ethical Butcher: How Thoughtful Eating Can Change Your World
By Berlin Reed
The Ethicurean Cookbook: Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year
By The Ethicurean
The Everyday Dairy-Free Cookbook
By Miller Rogers
The Everyday Diabetic Cookbook
By Stella Bowling
The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and More
By Diane Phillips
The Everything Healthy Mediterranean Cookbook: 300 fresh and simple recipes for better living
By Peter Minaki
The Everything Mediterranean Diet Book: All you need to lose weight and stay healthy!
By Connie Diekman
The First-time Bread Baker: A Beginner's Guide to Baking Bread at Home
By Emmanuel Hadjiandreou
The Fit Foodie
By Derval O'Rourke
The Flexitarian Cookbook: Adaptable Recipes for Part-Time Vegetarians and Vegans
By Ryland Peters & Small
The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]
By Heinz Von Holzen
The Food of Vietnam: Easy-to-Follow Recipes from the Country's Major Regions [Vietnamese Cookbook with Over 80 Recipes]
By Trieu Thi Choi
The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks
By Amanda Hesser
The Foragers Kitchen Handbook: Foraging Tips and Over 100 Recipes Using What You Can Find for Free
By Fiona Bird
The French Chef Cookbook
By Julia Child
The Friendsgiving Handbook
By Emily Stephenson
The Game Chef: Wild Recipes from the Great Outdoors
By Angelo Georgalli
The Game Cook: Recipes Inspired by a Conversation in My Butcher's Shop
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