(Hardback)

Let your inner geek loose in the kitchen with this book of unofficial recipes from your favorite fantasy and sci-fi movies, TV shows, video games, and books.

(Hardback)

Originally published: London: Boxtree, 2010.

(Hardback)

This official cookbook features totally eighties dishes from the hit TV show.

(Paperback)

(Hardback)

Create sweet sentiments or whimsical wishes using this mixand- match flipbook of classic fortune-telling components.

(Hardback)

"A celebration of the rich traditions, creativity, and taste of the region, The Great Minnesota Cookie Book collects the best-loved recipes and baking lore from fifteen years of the Star Tribune's popular holiday cookie contest. These are winning cookies in every sense, the best of the best chosen by the contest's judges, accompanied by beautiful photographs as instructive as they are enticing"--

(Hardback)

Fresh air makes you hungry! The Great Outdoors is a collection of the best recipes for outdoor cooking that will add some spice to every camping meal. From on-to-the-go sandwiches to self-made pesto, preserved delicacies, or power food - this cook book with a twist is an essential for your next road trip or camping vacation.

(Hardback)

The Guilt-free Gourmet is for anyone whos trying to eat more fruit and vegetables and reduce their intake of sugar and saturated animal fats but isnt willing to compromise on the flavour and enjoyment of their food.

(Hardback)

Discover the wonders of wild food, from berries to fresh salad leaves to nuts and hips all of which are free on our doorstep. The authors behind the Wild at Heart company show you how to identify and cook a range of wild foods, from jams, jellies and chutneys to starters, main courses, cakes, puds, cocktails and cordials.

(Hardback)

"75 innovative recipes for plant-based meats and standout vegan dishes from The Herbivorous Butcher Shop"--

(Hardback)

For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes. This fascinating and entertaining book takes a look at 100 bottles that mark significant change in the evolution of wine and winemaking.

(Hardback, Revised edition)

Discover how to make more than 175 quick and easy cocktails with only four ingredients or less!

(Paperback)

Includes detailed charts, techniques and equipment information, as well as 60 recipes.

(Hardback)

So, dive into this cookbook for fantastically fiery dishes including Chilli-fried eggs, Hot Sauce Buffalo Wings, Sriracha Buttered Shrimp, Harissa Chicken Shawarma Wraps, Crunchy Thai Salad, and even sweet treats such as Chilli Chocolate Brownies and Mexican Hot Chocolate for die-hard hot sauce addicts.

(Hardback)

In this beautiful full-color cookbook and lifestyle guide, the founders of the Huckle & Goose meal planning service give you the tools to make home cooking accessible, simple, and enjoyable.

Every week, Anca Toderic & Christine Lucaciu help people discover the secret to cooking more often and actually liking it.

(Hardback)

An in-depth explanation of the keto diet by experts combined with a complete 14-day meal plan. 75 delicious recipes prepared with natural wholefood ingredients and plenty of vegetables

(Hardback)

The Kew Gardens Cookbook is an anthology of over 60 vegetarian recipes gathered from celebrity cooks, chefs and food writers in celebration of the huge array of plants and fungi that have the potential to both broaden our palates and prevent biodiversity loss.

(Hardback)

A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur.

The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation);

(Hardback)

(Hardback)

From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.'s best chefs transport the California Dream to your table.

(Hardback)

A delicious melding of traditional taste with the flavours of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals.

(Hardback)

Persian cooking is one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle yet distinctive, elegant and varied. Fruits, nuts, herbs and spices are combined with rice, fish and meat in combinations whose ancient influence can be found in the cooking of the Middle East, Spain and India.

(Paperback)

A life in wine, from one of our most admired, as well as best-selling, wine writers, Hugh Johnson, which will inform and delight readers.

(Hardback)

A perfect guide to making marmalade from the award-winning Lucy Deedes.