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(Paperback)
By: Franoise Branget
ISBN: 9781628725902
Readership/Audience: General
Publication Date: Feb 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Shelley Boris
ISBN: 9781939681157
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Monkfish Book Publishing Company
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A year of delectable meals with vegetarian and non-vegetarian variations, holding special appeal to the home cook.
(Paperback)
By: Phyllis Good
ISBN: 9780934672214
Readership/Audience: General
Publication Date: Nov 1995
Publisher: Skyhorse Publishing
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(Paperback)
By: Helen Koutalianos
ISBN: 9781551523675
Readership/Audience: General
Publication Date: Oct 2010
Publisher: Arsenal Pulp Press
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A collection of Mediterranean-inspired recipes for delicious, heart-healthy meals that feature olive oil, by a mother-and-daughter team behind Basil Olive Oil Products, a boutique olive oil purveyor.
(Paperback)
By: Kaye Callard
ISBN: 9781510707634
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Paula Young Lee
ISBN: 9781780231709
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Reaktion Books
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In Game
(Hardback)
By: David Robertson
ISBN: 9781773270678
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Figure 1 Publishing
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(Paperback)
By: Jae Steele
ISBN: 9781551522340
Readership/Audience: General
Publication Date: Jul 2008
Publisher: Arsenal Pulp Press
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A 21st century cookbook with an emphasis on holistic living and unprocessed foods, with simple but delicious recipes and advice on detox, yoga, ethical consumerism and more.
(Hardback)
By: milie Laraison
ISBN: 9781510761285
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Skyhorse Publishing
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(Paperback)
By: Perrin Davis
ISBN: 9781572841338
Readership/Audience: General
Publication Date: May 2012
Publisher: Agate Publishing
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Offers 101 gluten-free recipes, featuring how-to tips, colour photographs, and a simple, contemporary design. Beginning with a detailed introduction that covers the basics of gluten-free, this book is suitable both for beginners and more experienced cooks looking to broaden their kitchen horizons.
(Paperback)
By: Annalise G. Roberts
ISBN: 9781572841048
Readership/Audience: General
Publication Date: May 2009
Publisher: Surrey Books,U.S.
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This exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, a thorough grounding in classic baking techniques, and detailed instructions in how to buy, mix, and measure gluten-free flours.
(Paperback)
By: Abigail Gehring
ISBN: 9781626360242
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Skyhorse Publishing
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Hand-held treats that are easy to make, fun to eat, and completely gluten-free!
(Paperback)
By: Pat Inglis
ISBN: 9781771510516
Readership/Audience: General
Publication Date: Apr 2014
Publisher: TouchWood Editions
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(Paperback)
By: Carol Mighton Haddix
ISBN: 9781572841246
Readership/Audience: General
Publication Date: Aug 2011
Publisher: Surrey Books,U.S.
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The very best recipes published in the Chicago Tribune's Good Eating section through the last decade, as voted by readers and the section's editors.
(Spiral bound)
By: Good Housekeeping
ISBN: 9781618370860
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Union Square & Co.
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(Hardback)
By: Jocelyn Delk Adams
ISBN: 9781572841734
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Surrey Books,U.S.
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"Cookbook featuring 50 vintage cakes with modern twists and memoir tracing the roots of the author's family recipes"--Provided by publisher.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816638680
Readership/Audience: General
Publication Date: Aug 2001
Publisher: University of Minnesota Press
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(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816644377
Readership/Audience: General
Publication Date: Jan 2004
Publisher: University of Minnesota Press
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Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816648108
Readership/Audience: General
Publication Date: Aug 2005
Publisher: University of Minnesota Press
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American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. This is a selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas, which high-lights dishes that reflect many parts of the country and many different cuisines.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816641505
Readership/Audience: General
Publication Date: Sep 2002
Publisher: University of Minnesota Press
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Originally published: New York: E.P. Dutton, 1984.
(Paperback, 2nd New edition)
By: Theoni & Monroe
ISBN: 9780933174610
Readership/Audience: General
Publication Date: Jul 1989
Publisher: Wide World Publishing,U.S.
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Handsomely illustrated with photographs of Greek scenes, this delicious cookbook provides an extensive selection of authentic recipes for Greek cuisine, arranged in menus for 22 complete dinners. 66 photos.
(Hardback)
By: Cressida Elias
ISBN: 9781634507004
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Cressida Elias
ISBN: 9781620872932
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Skyhorse Publishing
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A guide for healthy green smoothies (and more!) at any time of day. It seems like everyone is turning to green juices these days whether it's part of a healthy detoxing regimen, a love-the-skin-you're-in weight loss plan, or just to increase the amount of fruits and vegetables in your diet.
(Hardback)
By: Jason Manheim
ISBN: 9781620876015
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Skyhorse Publishing
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With fifty delicious and nutritious healthy green smoothie recipes, advice, and information on digestion, food combining, detoxing, fighting disease, weight loss, and diet, this title helps you learn why smoothies are superior to juicing, and, why eating local and food sustainability are important to the ecological integrity of our entire planet.
