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(Hardback)
By: Dunja Gulin
ISBN: 9781788790727
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 12th March 2019
Publisher: Ryland, Peters & Small Ltd
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Over 65 heavenly plant-based recipes featuring protein-rich tahini, from savoury salads, soups and burgers to sweet energy bars, smoothies and bakes.
(Hardback)
By: Julia Blanter
ISBN: 9780847829774
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 1st April 2025
Publisher: Rizzoli International Publications
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(Paperback)
By: Matt Stone
ISBN: 9781743365908
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Murdoch Books
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A new kind of food revolution - kind to the planet, good for your body and for your soul.
(Hardback)
By: Frankie Unsworth
ISBN: 9781408886731
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 28th June 2018
Publisher: Bloomsbury Publishing PLC
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For food that's as beautiful as any photograph - and tastes every bit as good as it looks
(Hardback)
By: Mark Dredge
ISBN: 9781911026792
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 12th October 2021
Publisher: Ryland, Peters & Small Ltd
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The New Craft BeerWorldcracks open over400 of the finest, most innovative brews on the planet, making it a must-have for any beer lover.
(Hardback)
By: America's Test Kitchen
ISBN: 9781945256042
Readership/Audience: General
Publication Date: Sep 2018
Publisher: America's Test Kitchen
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(Hardback)
By: Adams Media
ISBN: 9781507214459
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Adams Media Corporation
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Have more fun with your food using this playful and practical cookbook offering 100 simple and delicious recipes for fondue favourites!
(Hardback)
By: Louisa Shafia
ISBN: 9781607743576
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Random House USA Inc
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The New Single Malt Whiskey: More Than 325 Bottles, From 197 Distilleries, in More Than 25 Countries
(Hardback)
By: Clay Risen
ISBN: 9781604336474
Readership/Audience: General
Publication Date: Jul 2017
Publisher: HarperCollins Focus
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Synopsis coming soon.......
(Paperback)
By: Michelle Bridges
ISBN: 9780670076376
Readership/Audience: General
Publication Date: Jan 2012
Publisher: Penguin Random House Australia
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The kitchen is ground control in the war of weight loss and The No Excuses Cookbook is all the ammo you need! In this new book, Michelle Bridges, celebrity Biggest Loser trainer and author, arms you with over 80 calorie-controlled, delicious and satisfying recipes to help you lose the weight and keep it off.
(Hardback)
By: Daniel Humm
ISBN: 9781607748229
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Random House USA Inc
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Folded map in front pocket, cocktail book in back recess.
(Paperback)
By: Alex Jack
ISBN: 9781944648244
Readership/Audience: General
Publication Date: Aug 2017
Publisher: BenBella Books
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(Hardback)
By: Stuart Ovenden
ISBN: 9781908337467
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Clearview
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From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here fruit pies, tarte tatin, membrillo as well as the more unusual - oysters with apple mignonette, Georgian sour plum sauce and pear juice-soused mackerel.
(Hardback)
By: Claudia Allemeersch
ISBN: 9789401479271
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Lannoo Publishers
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More than 200 dishes, including casseroles and festive menus, for radiant heat AGA cookers and traditional ovens.
(Paperback)
By: Maria Teresa di Marco
ISBN: 9788867533411
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Guido Tommasi Editore
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Alessandro Frassica's pan'ini are real masterpieces. The best possible combination of Italian ingredients creating a complexity of flavours that can thrill in just one bite.
(Hardback)
By: Helen Leach
ISBN: 9781877372575
Readership/Audience: General
Publication Date: Jan 2008
Publisher: Otago University Press
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The book shows the evolution of the three pavlova types, that their recipes have never been set in stone, and that creative and innovative cooks have played the most important roles in transforming a fashionable afternoon tea cake into an iconic dessert.
(Hardback)
By: Emma Stokes
ISBN: 9781785031663
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Ebury Publishing
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Find your favourite cocktail in the table and discover new cocktails to try - all the cocktails in the same column and immediately to the left or right all share characteristics - flavours, methods and styles you'll enjoy.
(Hardback)
By: Sarah Rowlands
ISBN: 9781785031670
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Ebury Publishing
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Find your favourite wine in the table and, in theory, you should like all the other wines in the same column and also the wines immediately to the left or right, regardless of colour, because they all share characteristics you'll enjoy.
(Hardback)
By: Dawn Hindle
ISBN: 9781788792127
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 30th June 2020
Publisher: Ryland, Peters & Small Ltd
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Recreate the most popular drinks that have been shaken, stirred and swallowed at one of the worlds most unique venues.
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646432752
Readership/Audience: General
Publication Date: Oct 2022
Publisher: HarperCollins Focus
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Over 100 healthy and affordable plant-based meals essential for clean eating.
(Hardback)
By: Heather Thomas
ISBN: 9781529106565
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Ebury Publishing
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Gathering delicious recipes from all over the world, from Cheesy refried bean quesadillas and Superfood protein salad bowls to Chicken laksa and Jerked jumbo prawns, with the grams of protein for every recipe clearly stated, you can boost your protein intake with ease.
(Hardback)
By: Jessica Beacom
ISBN: 9781982178352
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Simon & Schuster
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(Hardback)
By: Marcus Samuelsson
ISBN: 9781911216636
Readership/Audience: General
Publication Date: Jun 2017
Publisher: HarperCollins Publishers
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The Red Rooster Cookbookis much more than a collection of recipes. Its a love letter to Harlem shown through the people, music, soul, and food. Marcus Ethiopian and Swedish upbringing converge with his Harlem-American present to give readers a culinary clash of dishes to try.
(Hardback)
By: Fuchsia Dunlop
ISBN: 9780091904838
Readership/Audience: General
Publication Date: Aug 2006
Publisher: Ebury Publishing
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Now, with The Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao's home province.
The southern Chinese province of Hunan is renowned for its beautiful scenery, its hearty peasant cooking, and the revolutionary spirit of its people.
