(Hardback, 2nd Revised edition)

A full history of the production and appreciation of Irish pot still whiskey, revised to include listings of a number of new and worthy distillers.

(Hardback)

A Year in the Vineyard provides readers with an experiential understanding of the axiom wine is made in the vineyard and of the notion that fine wines are achieved in tandem with nature, not through triumph over the elements.

(Hardback)

A look at the business of wine and spirits sales and marketing over 50 years. The memoirs of a wine trade insider, from the heady days of 1960s to today.

(Hardback)

(Paperback)

Amarone and the fine wines of Verona is a sure-footed guide to all aspects of Veronese wine production, examining the history of the wines and geography of the region as well as viticulture, climate, grape varieties, wine styles and appassimento. It contains profiles of the region's important producers, including assessments of their wines.

(Hardback)

Serve drinks at home in style and bring the party to your guests from one of 12 themed and stylishly stocked bar carts.

(Hardback)

This is not your wine geek's champagne book. This cool, fun, unpretentious deep dive into Champagne and sparkling wine--including amazing wines from lesser-known sparkling regions-- will give you tips, info, and inspiration that will empower readers to pop the bubbly any day of the year.

(Paperback)

Monty Waldins Biodynamic Wine is a comprehensive and absorbing guide to the most argued-about green wine-making phenomenon of recent years. It is both an ideal how-to manual for growers and a fascinating guide for wine professionals and wine enthusiasts.

(Hardback)

First thoroughly annotated edition of The Book of Tea, the most important book on tea in the culture of Asia and the tea ceremony, with particular regard to Japan

(Hardback)

Belgian beer connoisseur and storyteller Erik Verdonck relates the most interesting, amusing and surprising anecdotes about the 50 best breweries in Belgium, large and small.

(Hardback)

Top wine critic and author, Monty Waldin, has decided to put his money where his opinionated mouth is and pack it all in to make wine biodynamically in rural France. He has just over a year to turn 5.4 acres into top selling organic wine. Renovating an old cabin on his vineyard so he can babysit his vines 24/7, his only company will be his donkey.

(Paperback)

For anyone who feels intimidated in a wine shop vast selection, mystifying variety, attitudinal staff this guide simplifies choosing wine in an easy-to-use system of pictograms.

(Hardback)

Welcome to the cider revolution explore the fine cider movement, and the people and producers behind it.

(Hardback)

As well as classic cocktails and new kids on the block, the book includes the universal cocktail principle, advice on basic equipment, andbar snacks to accompany cocktails.

(Paperback)

Cte d'Or is small but its influence is huge and its complicated vineyard structure can be confusing even for wine professionals. Its an intimidating terroir but Raymond Blakes companionable Cte d'Or paints a complete picture of life there: the history, the culture, the people, the place, the geography and the climate.

(Paperback, 2nd edition)

Cte d'Or is small but its influence is huge and its complicated vineyard structure can be confusing even for wine professionals. Raymond Blake paints a complete picture of life there: the history, the culture, the people, the place, the geography and the climate.

(Hardback)

From the celebrated Cuban bar Cienfuegos, owned by the the award-winning Death & Co., dubbed America's Best Cocktail Bar, comes this spirited collection of 100 recipes that celebrate Cuba's rich cocktail history and culture. Featuring classics as well as modern craft concoctions, Cuban Cocktails offers more than just a gathering of recipes.

(Hardback)

There's no more inspiring place to buy, drink or study wine than at Berry Bros & Rudds historic building. Explore the pleasures of wine by the firms award-winning Wine School.Featuring a foreword by the actor and author Emma Thompson, a former pupil, the book focuses on the classic grape varieties that form the backbone of worldwide wines.

(Paperback)

(Paperback)

Fizz! tells the stories behind the increasingly vibrant sparkling wine industry, exploring recent changes in vineyard and cellar and explaining why it really is worth paying more for some wines. It sets out the huge diversity of wine styles now on offer, and presents profiles of producers making a difference to the worlds sparkling wines.

(Hardback)

A fresh take on the classics, from Sazerac to the humble Highball: the adventurous recipes invented when America was dry and Paris was a refuge from Prohibition.

(Paperback)

There's nothing quite like a thirst-quenching beverage, especially when it's made with fresh ingredients you picked from your very own garden! This book will show you what leaves, flowers, fruits, vegetables, and roots to grow in your garden so you can enjoy them from your glass.

(Hardback)

Explains why we get hangovers and how to prevent them before, during and after overindulging. It includes recipes to ease the pain, both alcoholic and non-alcoholic.

(Paperback)