(Hardback)

(Paperback)

(Paperback)

(Hardback)

Ten world-famous chefs take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvee or Krug Rose in this gastronomic world tour from the most prestigious champagne house.

(Hardback)

Beer is the worlds favourite drink, yet too often its shrouded in mystery, myth and complex-sounding terminology.This no-nonsense guide cuts straight through all of this, with simple advice on how to seek out and enjoy the immense range of flavours on offer, in Melissas trademark chatty style.

(Hardback)

Whisky is the worlds favourite spirit and is enjoying booming sales, especially in the USA and Asia, yet too often its shrouded in mystery, myth and complex-sounding terminology.

(Hardback)

Oz explains how to get maximum enjoyment out of every bottle you buy, from dealing with broken corks, to learning basic tasting techniques, spotting faulty wine, and matching food and wine, whether at home or in a restaurant.

(Paperback)

(Hardback)

From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious how to mix complex, sophisticated low- and no-proof drinks.

(Hardback)

A beautifully illustrated introduction to twenty-one bartenders and their bars around the world, along with the recipes for their signature cocktails, offering a compelling look into a constantly evolving scene and art form.

(Hardback)

Monseigneur le Vin is a distinctly cheeky but highly informative French introduction to the art of drinking wine.

(Novelty book)

Whet your whistle with a Mrs. Palmer, a Tequila Granita, or a Mrs. Basil Rita. This glamorous guide provides 50 cocktail recipes with tips for serving every drink in style.

(Hardback)

Good beer is a taste-intensive and surprisingly versatile accompaniment to good food--often better suited than wine. This book presents rescipes and fundamentals that explore the pairing of food and beer.

(Hardback)

On California explores this world-class wine region with some of the most respected writers to have written about it. A beautiful volume for all wine lovers.

(Hardback)

With a copy of On the House at your side, you'll be an instant bartending expert.

(Hardback)

Chianti is loved globally and this is the story of the region which produces it along with a number of other important wines, including the Super Tuscans. A portrait penned by the leading writers of this classic region.

(Hardback)

Creative handcrafted spirits: This book presents an inspiring overview of the best distilleries around the world.

(Paperback)

Oz's most authoritative and definitive, yet also his most personal wine book ever. This book, and Oz, really are your personal wine guides.

(Hardback)

Synopsis coming soon.......

(Paperback)

A new series of elegant travel guides for the wine-interested traveller, giving them all the information they need to explore each classic wine region for maximum enjoyment.

(Paperback, 4th Revised edition)

Written in an anecdotal style, Rich, Red & Rare conveys a wealth of valuable up-to-date information on port written by England's leading authority on the subject.

(Hardback)

This guide provides an overview of more than 300 different types of rum and then categorises them using an innovative taste model.

(Paperback)

Sake, Japanese rice wine, can be confusing to the wine scholar. Anthony Rose's new book brings clarity to the subject with explanations of the history, cultural significance, brewing methods and industry structure. A thorough analysis of the wine's signature flavours follows along with detailed profiles of the most important producers.

(Hardback)

A completely updated new edition of the classic guide to the whiskeys of the world by the whiskey expert from Charles Schumann's famed Schumann's bar in Munich.