(Paperback)

A wine producer the size of New Zealand, Austria and Greece, yet very few know about the wines of Brazil. This guide gives you the inside story of a region that has been making wine since the Portuguese arrived in the 16th century.

(Paperback)

California is one of the world's most feted wine regions. Elaine Chukan Brown, one of the worlds leading authority on the region, analyses all of the main AVAs, from the North Coast, to the celebrated Napa and Sonoma Valleys.

(Paperback)

Explores the wines of Catalunya, Spains Mediterranean coast, the Levante, the heart of Spain, including Madrid and La Mancha, Andalucia in the south and the Balearic and Canary Islands. Taking each region in turn, Evans relates its history, exploring current trends in winemaking and viticulture and profiling the key producers.

(Paperback, 2nd edition)

Portugal is fast becoming one of Europes less well kept wine secrets, producing great wines at reasonable prices. Richard Mayson, the worlds leading authority on the wines of Portugal, analyses the main regions, including profiles of the most exciting producers and their distinctive wines.

(Paperback)

The rich diversity of the world of wine, both grape varieties and wine styles, is represented in south-west France, making it a compelling region for wine lovers. Phillips considers the wines of the various sub-regions in turn, their terroir, grape varieties, wine styles, and wine law, providing entries on their most notable producers.

(Hardback)

The World of Cognac is a carefully researched study about the history and culture of Cognac - the most revered spirit in the world. Ranging from historical brandy anecdotes dating back to the 7th century all the way up to our modern-day cocktail culture, this is cognac's story.

(Hardback)

Packed with vibrant, cheery photography and just the right amount of Christmas kitsch, Very Merry Cocktailscompiles over 50 holiday drink recipes to enjoy throughout the season.

(Hardback)

Vodka - The Complete Guide tells the whole story, from the origin and production method to an overview of the numerous vodka brands and the most delicious cocktails. The book also teaches you the best way to enjoy it to the fullest.

(Hardback)

Create delicious mocktails using home-grown and foraged ingredients.

(Hardback)

Former International Wine Communicator of the Year, Jane Parkinson, gives you the lowdown on wine and how to make the most of it

(Paperback)

This book is in two parts, the first covering the history and an overview of the region, the grape varieties used and the wine styles produced, and the viticulture and vinification of the Loire valley. The second part profiles the main regions of the Loire valley. A final chapter gives an overview of Loire vintages.

(Paperback)

This book includes over 200 recipes for both old favourites and modern inventions. An informative introduction gives details on equipment needed, glassware, bar stocking and the basic techniques to get you started.

(Hardback)

From the popular Telegraph column, a characterful guide to Britain's best boozers.

(Paperback)

From English ale to Czech lager, Belgian sour to American pale ale, German Berliner Weisse to Australian Adelaide sparkling ale, award-winning author Tim Hampson explores beers from four continents to choose his 50 favourite brews.

(Hardback)

Everything you need to know about creating hundreds of the world's most popular cocktails.

(Paperback)

From California to Mainecheck out the greatest US craft breweries!

(Hardback)

Sommelier Jane Lopes recommends winesto live with, learn from and take solace in.

(Hardback)