(Hardback)

Introducing the classified growths of the region, this title invites readers into the homes of the Saint-Emilionnais who make some of the popular and critically acclaimed wines. It features more than 70 wine makers who have helped to cement Saint Emilion's fame, including: Cheval Blanc, Grand Corbin, Angelus, and Magdeleine.

(Paperback)

Slow Wine Guide USA is a new and revolutionary guide to the wines of California, Oregon, New York, and Washington. Thanks to the help of a handful of expert contributors, weve selected the best wineries from each state and reviewed their most outstanding bottles.

(Paperback)

Tasting Wine and Cheese is a straight-forward guide for pairing cheeses with white, red, sparkling, and dessert wines.

(Hardback)

(Hardback)

Let Joseph Wesley Uhl be your guide to the entire world of tea; from peeks into tea production around the world to brewing your own blends at home.

(Paperback)

The next time you brew, brew your favorite beer: this book contains 300 commercial clone recipes, from the classics to today's hottest ales and lagers.

(Hardback)

(Paperback)

Filled with 425 recipes and scrumptious photography, The Juice Lover's Big Book of Juices is the ultimate juicing resource.

However you like your whisky, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whisky lovers palate from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze this neat little miscellany will deepen your appreciation of this superlative spirit.

This guide shows how to go about buying, ordering, serving, storing and most of all, enjoying wine. Also included is a useful section on facts and figures, a glossary of the most used wine jargon, and a guide to the best grape years for Australia and New Zealand.

(Paperback)

The perfect gift for every whiskey lover.

(Hardback)

From sexy starter cocktails to x-rated potations, this guide to sensual drinks and tipples offers 69 x-rated cocktails, and a section on hangover helpers.

(Paperback)

If you're interested in homebrewing, look no further: The Ultimate Guide to Homebrewing provides a complete guide to extract brewing, dozens of recipes from craft brewers, and plenty more!

(, Revised edition)

Matthew Jukes is uniquely placed among wine writers: he actually works in the wine trade. He tastes hundreds of wines every week of the year, so he knows what your local supermarket, off-licence and wine shop will be stocking well in advance.

(, Revised edition)

Matthew Jukes works in the wine trade and tastes hundreds of wines every week of the year, so he knows what your local supermarket, off-licence and wine shop will be stocking well in advance. Here, he shares those secrets to give you the best 250 wines to buy in 2004 and where to buy them.

(Hardback)

Looks at vodka marketplace, geared toward those working in profession and giant audience of vodka drinkers. This title explains how traditional-style vodkas - produced in Eastern Europe - differ in character from those made in West, and how different raw materials and distillation and filtration methods contribute to these variations in character.

Lavishly illustrated and written in an easy-to-read style, Vodka: The Essential Guide for Vodka Purists will go down as well as the most lovingly created Martini.

(Paperback)

Whiskies Galoreis not your average whisky book. It is not simply a catalogue of distilleries, but a story of discovery and adventure. Join Ian Buxton on a personal journey across Scotland's islands, where he learns to fish with high explosives, ends up hurling his dinner into the sea, and comes face to face with a basking shark.

(Hardback)

The perfect gift for amateur and seasoned aficionados of whiskythe worlds most popular spiritthis is an essential resource and useful tool for acquiring and enjoying a personal whisky collection

(Hardback)

An up-close and personal insight into 10 of Europes most celebrated winemaking families that chronicles their triumphs, trials and tribulations through successive generations.

(Hardback)

This bible of booze is bigger and better than ever! This enormous compendium contains over 30 years' worth of recipes, covering everything from flaming shots and frozen drinks to martinis, tiki drinks - and even X-rated cocktails.

(Hardback)

The most beautiful vineyards of the world, collected in an elegantly photographed and handsomely bound book, with information and engaging stories about each place.

(Paperback)

(Paperback)

In this unique study of wine through the ages, journalist and World War I frontline reporter, H Warner Allen casts an observant eye over the way wine appears in literature.