(Hardback)

Take the guesswork out of planning your next cocktail party or drinks reception with these recipes for small-serve cocktails, each perfectly flavour-paired with a tasty bite-size morsel.

(Hardback)

The popularity of natural wine has taken the food and wine world by storm, and this book takes readers on an insider s tour of the wineries, and into the farmhouse kitchens, of the most important and influential natural winemakers of our time.

(Hardback)

The story of the cocktail "the only American invention as perfect as the sonnet," according to H.L. Mencken featuring 50 recipes
for rediscovered classics and inspired originals.

(Hardback)

(Hardback)

Terroir is everything in modern wine appreciation. Geologist and professor, Alex Maltman looks at the rocks that make up key wine regions and what difference they make.

(Hardback)

(Hardback)

The ideal guide for the advanced home brewer who wants to learn everything about brewing processes, maintenance and analysis. Written in collaboration with the European Trade Association of Brewers.

(Hardback)

Belgian beer styles & beer types with 133 beer descriptions. A comprehensive drink, food & travel guide with suggested beer restaurants & cafs and introductions to beer cuisine, serving temperatures & food pairing.

(Hardback)

This book tells the story of global herbal-liqueur brand Jgermeister and provides a fascinating look behind the scenes at the world-famous family business.

(Hardback)

Discover the story behind the award-winning rose wines from Provence's Chateau d'Esclans, which inspired the 'rose revolution.'

(Hardback)

Practical tips, tricks, and 45 delicious, easy-to-follow recipes for alcohol-free cocktails that suit every palate.

(Hardback)

Meet Rich Woods, a.k.a The Cocktail Guy. Rich has been garnering fans and accolades through his creative reinventions of classic cocktails and exciting new drinks, all served with his signature innovative flair.Including key information on tools and techniques, this is the ultimate guide to modern cocktailing for the home bartender.

(Paperback)

A comprehensive guide to bartending and perfect party planning takes readers through the steps of preparing drinks of all kinds and features complete cross-references with index listings by liquor and types of drinks. Reissue.

(Hardback)

Stripping away the pretensions of wine appreciation and upending a lot of well-established myths, Sunny Hodge explains and unravels how wine works and tastes the way it does. Perfect for all budding wine lovers.

(Hardback)

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. He helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese.

(Hardback)

For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes. This fascinating and entertaining book takes a look at 100 bottles that mark significant change in the evolution of wine and winemaking.

(Paperback)

A life in wine, from one of our most admired, as well as best-selling, wine writers, Hugh Johnson, which will inform and delight readers.

(Hardback)

Synopsis coming soon.......

(Hardback)

Find your favourite cocktail in the table and discover new cocktails to try - all the cocktails in the same column and immediately to the left or right all share characteristics - flavours, methods and styles you'll enjoy.

(Hardback)

Find your favourite wine in the table and, in theory, you should like all the other wines in the same column and also the wines immediately to the left or right, regardless of colour, because they all share characteristics you'll enjoy.

(Hardback)

This book provides an extensive range of 60 Colada and Daiquiri cocktails from basic mixers through to exotic creations, demonstrating that there is nothing complicated about preparing these delicious drinks. Each recipe is provided with clear and uncomplicated directions, ensuring everyone can create a Colada or Daiquiri cocktail with ease.

(Paperback, Second Edition)

Completely revised and updated

(Hardback)

An engaging look at the most interesting facts and surprising anecdotes from the world of whisky, the perfect addition to any collection of books on spirits.

(Paperback)

One of France's most exciting wine regions, often overlooked because of its proximity to heavyweight neighbour Burgundy, but increasingly capable of producing exquisite and great value wines. This guide is the definitive look at the region, written by an acknowledged expert, Natasha Hughes MW.