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Food Color Spice: Bringing a World of Flavors and Recipes to Your Home
(Hardback)
By Michele Karabin
Food Cultures of France: Recipes, Customs, and Issues
By Maryann Tebben
Food Cultures of Great Britain: Cuisine, Customs, and Issues
By Victoria R. Williams
Food Cultures of Japan: Recipes, Customs, and Issues
By Jeanne Jacob
Food Cultures of Mexico: Recipes, Customs, and Issues
By R. Hernandez-Rodriguez
Food Cultures of the United States: Recipes, Customs, and Issues
By Bruce Kraig
Fragrant Rice
(Paperback)
By Janet De Neefe
History of American Cooking
By Merril D. Smith
Icons of American Cooking
By Elizabeth S. Demers Ph.D.
In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France
By Susan Herrmann Loomis
International Cookbook of Life-Cycle Celebrations
(Paperback, 2nd edition)
By Lois Sinaiko Webb
Invention of the Modern Cookbook
By Sandra Sherman
Keep Eat Simple: French Cuisine with Caribbean Flair
By Duc duClos
Knives at Dawn: America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition
By Andrew Friedman
Mastering The Art Of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
By Ann Mah
My Mother's Ayurvedic Kitchen: Honoring Three Generations of Women and Their Adaptations to Gujarati Cuisi
By Amita Nathwani
New Flavours of the Lebanese Table
By Nada Saleh
New Flavours of the Vietnamese Table
By Mai Pham
New Indian Home Cooking: More Than 100 Delicious, Nutritional and Easy Low-Fat Recipes
By Madhu Gadia
Nobu: A Memoir
By Nobu Matsuhisa
One Continuous Picnic: A gastronomic history of Australia
By Symons
Polish Cooking: Updated Edition
By Marianna Olszewska Heberle
Regional American Food Culture
By Lucy M. Long
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