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Keep Eat Simple: French Cuisine with Caribbean Flair
(Paperback)
By Duc duClos
(Hardback)
Knives at Dawn: America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition
By Andrew Friedman
Mastering The Art Of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
By Ann Mah
My Mother's Ayurvedic Kitchen: Honoring Three Generations of Women and Their Adaptations to Gujarati Cuisi
By Amita Nathwani
New Flavours of the Lebanese Table
By Nada Saleh
New Flavours of the Vietnamese Table
By Mai Pham
New Indian Home Cooking: More Than 100 Delicious, Nutritional and Easy Low-Fat Recipes
By Madhu Gadia
Nobu: A Memoir
By Nobu Matsuhisa
One Continuous Picnic: A gastronomic history of Australia
By Symons
Polish Cooking: Updated Edition
By Marianna Olszewska Heberle
Regional American Food Culture
By Lucy M. Long
Renu Recipes: Outstandingly Nutritious and Healthy Vegetarian Cuisine
By Renu Sood
Shut Up and Eat!: Mangia with the Stories and Recipes from Your Favorite Italian-American Stars
By Tony Lip
Street Food around the World: An Encyclopedia of Food and Culture
By Bruce Kraig
The American Ethnic Cookbook For Students
By Mark H. Zanger
The Englishman's Food: Five Centuries of English Diet
By Anne Wilbraham
The Food of a Younger Land: A portrait of American food from the lost WPA files
By Mark Kurlansky
The Little Book of Takoyaki
By Jessica Harlan
The Novelty of Greek Cuisine
By Nicholas Poulmentis
The Practical Family Recipe Cookbook: Delicious Recipes Worth Learning
By Kornel Gyalokay
The Roman Cookery of Apicius
By John Edwards
The Sage Lessons: From Culinary Tuscany
By Catherine Farrell
The Vinegar Of Spilamberto: And Other Italian Adventures with Food, Places and People
By Doris Muscatine
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