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New Flavours of the Vietnamese Table
(Paperback)
By Mai Pham
New Indian Home Cooking: More Than 100 Delicious, Nutritional and Easy Low-Fat Recipes
By Madhu Gadia
New Orleans: A Food Biography
By Elizabeth M. Williams
Nobu: A Memoir
By Nobu Matsuhisa
One Continuous Picnic: A gastronomic history of Australia
By Symons
Plats du Jour
By William Black
Polish Cooking: Updated Edition
By Marianna Olszewska Heberle
Regional American Food Culture
(Hardback)
By Lucy M. Long
Renu Recipes: Outstandingly Nutritious and Healthy Vegetarian Cuisine
By Renu Sood
Savoring the Past: The French Kitchen and Table from 1300 to 1789
By Barbara Ketcham Wheaton
Shut Up and Eat!: Mangia with the Stories and Recipes from Your Favorite Italian-American Stars
By Tony Lip
Street Food around the World: An Encyclopedia of Food and Culture
By Bruce Kraig
The American Ethnic Cookbook For Students
By Mark H. Zanger
The Elusive Truffle: Travels In Search Of The Legendary Food Of France
By Mirabel Osler
The Englishman's Food: Five Centuries of English Diet
By Anne Wilbraham
The Food of a Younger Land: A portrait of American food from the lost WPA files
By Mark Kurlansky
The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook
By Mark Peel
The Little Book of Takoyaki
By Jessica Harlan
The Novelty of Greek Cuisine
By Nicholas Poulmentis
The Practical Family Recipe Cookbook: Delicious Recipes Worth Learning
By Kornel Gyalokay
The Roman Cookery of Apicius
By John Edwards
The Sage Lessons: From Culinary Tuscany
By Catherine Farrell
The Vinegar Of Spilamberto: And Other Italian Adventures with Food, Places and People
By Doris Muscatine
The Western Junior League Cookbook: A Delicious Mix of Ethnic Influences- The Best Recipes From the American West
By Ann Seranne
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