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Annie's Farmhouse Kitchen: Seasonal menus with a French heart
(Hardback, Hardback)
By Annie Smithers
Antonio Carluccio's Italia: The Recipes and Customs of the Regions
(Hardback)
By Antonio Carluccio
Antonio Carluccio: The Collection
(Paperback)
Arabesque: Modern Middle Eastern Food
By Greg Malouf
Autumn in Piemonte: Food and Travels in Italy's Northwest
By Manuela Darling-Gansser
Baltic: New & Old Recipes: Estonia, Latvia & Lithuania
By Simon Bajada
Bangkok Local: Cult recipes from the streets that make the city
By Sarin Rojanametin
Basque: Spanish Recipes From San Sebastian & Beyond
By Jos Pizarro
Best-Ever Homemade Ramen: Secrets of a Japanese Ramen Chef
By Shigekazu Takanashi
Bianco: Pizza, Pasta and Other Food I Like
By Chris Bianco
Big Mamma Italian Recipes in 30 Minutes: Shower Time Included
By Big Mamma
Black Sea: Dispatches and Recipes Through Darkness and Light
By Caroline Eden
Boker Tov: A culinary love story from Tel Aviv
By Boker Tov
Buen Provecho!: Traditional Mexican Flavors from My Cocina to Yours
(Board book)
By Ericka Sanchez
Burger Lab: The Art and Science of the Perfect Burger
By Daniel Wilson
Carpathia: Food from the heart of Romania
By Irina Georgescu
Casablanca: My Moroccan Food
By Nargisse Benkabbou
CCCP Cook Book: True Stories of Soviet Cuisine
By Olga Syutkin
Celebrazione!
By Michael Harden
Celtic Folklore Cooking
By Joanne Asala
China: The Cookbook
By Kei Lum Chan
Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients
(Hardback, TV tie-in edition)
By Ching-He Huang
Claridge's: The Cookbook
By Martyn Nail
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