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Sabor y Fuego: The Art of Mexican Salsa
(Hardback)
By Sonia Mendez
Simply Malaysian: Everyday Dishes to Cook at Home
By Mandy Yin
Slurp: Traditional Ramen Recipes and Modern Makeovers
By Nell Benton
Smoke and Seasoned Bread: Recipes from Trkiye
By Hasan Semay
Spanish Made Easy: Simple, Modern Recipes for Every Day
By Omar Allibhoy
Street Food: Seriously Good Snacks from Around the World
By Ryland Peters & Small
The Gaza Kitchen: A Palestinian Culinary Journey
(Paperback)
By Laila El-Haddad
The Great British Food Tour (National Trust)
By Jenny Linford
The Jackfruit Chronicles: Memories and Recipes from a British-Bangladeshi Kitchen
By Shahnaz Ahsan
The Joy Bus Cookbook
By Jennifer Caraway
The Pioneer Woman CooksThe New Frontier: 112 Fantastic Favorites for Everyday Eating
By Ree Drummond
The Pocket Kimchi
By Gemini Books
The Pocket Miso
The Ultimate Taco Book
By Karly Gomez
The Wolf of Wok Street: Restaurant-Quality Asian Food in 80+ Recipes
By Vincent Lim
Thessaloniki: And the Many Kitchens of Northern Greece
By Meni Valle
Vegan Asian Street Food: Over 80 Plant-based Recipes for Every Occasion
By Yang Liu
Vietnam: The Cookbook
By Anas Ca Dao van Manen
Winter in the Highlands: Eating, Drinking and Celebrating in Scotland
By Flora Shedden
Winter in Tuscany: Amber Guinness brings the heart of Tuscany's cosy autumnal and wintry flavours to your kitchen
By Amber Guinness
Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies
By Phyllis Good
Austrian Desserts and Pastries: Over 100 Classic Recipes
By Dietmar Fercher
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
By Marianna Dworak
Bocuse in Your Kitchen: Simple French Recipes for the Home Chef
By Paul Bocuse
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