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Modern Italian Food
(Hardback)
By Stefano de Pieri
Moorish: Flavours from Mecca to Marrakech
By Greg Malouf
Moroccan Modern
By Hassan M'souli
My Abuela's Table: An Illustrated Journey into Mexican Cooking
By Daniella Germain
My Italian Kitchen
By Laura Cassai
National Dish: Around the World in Search of Food, History and the Meaning of Home
(Paperback)
By Anya von Bremzen
New Feast: Middle Eastern Vegetarian
By Lucy Malouf
New Spanish Table
New Thai Food: Recipes for Home
By Martin Boetz
Nobu Step by Step
By Nobu
Nobu West
By Nobu Matsuhisa
Nobu: The Cookbook
By Nobuyuki Matsuhisa
Noma: Time and Place in Nordic Cuisine
By Ren Redzepi
Nordic Light: Lighter, everyday eating from a Scandinavian kitchen
By Simon Bajada
Oishinbo: Japanese Cuisine, Vol. 1: A la Carte
By Tetsu Kariya
One Wok, One Pot: Fuss-free and Delicious Dishes Using Only One Pot
By Kwoklyn Wan
One-Pot Mediterranean: 70+ Simple Recipes for Healthy and Flavorful Weeknight Cooking
By Samantha Ferraro
Open Sandwiches: 70 Smrrebrd Ideas for Morning, Noon and Night
By Trine Hahnemann
Oren: A Personal Collection of Recipes and Stories From Tel Aviv
By Oded Oren
Paladares: Recipes Inspired by the Private Restaurants of Cuba
Palestine on a Plate: Memories from my mother's kitchen
By Joudie Kalla
Pardiz: A Persian Food Journey
By Manuela Darling-Gansser
Peino: A Greek feast for all: Recipes to feed hungry guests
By Helena Moursellas
Penang Local: Cult recipes from the streets that make the city
By Aim Aris
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