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Doing without Delia: Tales of Triumph and Disaster in a French Kitchen
(Paperback)
By Michael Booth
Eating Up Italy: Voyages on a Vespa
By Matthew Fort
Encyclopedia of North American Eating & Drinking Traditions, Customs, and Rituals
(Hardback)
Ethnic American Cooking: Recipes for Living in a New World
By Lucy M. Long
Food and Place: A Critical Exploration
By Pascale Joassart-Marcelli
Food Color Spice: Bringing a World of Flavors and Recipes to Your Home
By Michele Karabin
Food Cultures of France: Recipes, Customs, and Issues
By Maryann Tebben
Food Cultures of Great Britain: Cuisine, Customs, and Issues
By Victoria R. Williams
Food Cultures of Japan: Recipes, Customs, and Issues
By Jeanne Jacob
Food Cultures of Mexico: Recipes, Customs, and Issues
By R. Hernandez-Rodriguez
Food Cultures of the United States: Recipes, Customs, and Issues
By Bruce Kraig
Fragrant Rice
By Janet De Neefe
History of American Cooking
By Merril D. Smith
Icons of American Cooking
By Elizabeth S. Demers Ph.D.
International Cookbook of Life-Cycle Celebrations
(Paperback, 2nd edition)
By Lois Sinaiko Webb
Invention of the Modern Cookbook
By Sandra Sherman
Keep Eat Simple: French Cuisine with Caribbean Flair
By Duc duClos
Knives at Dawn: America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition
By Andrew Friedman
Mastering The Art Of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
By Ann Mah
My Mother's Ayurvedic Kitchen: Honoring Three Generations of Women and Their Adaptations to Gujarati Cuisi
By Amita Nathwani
New Flavours of the Jewish Table
By Denise Phillips
New Flavours of the Lebanese Table
By Nada Saleh
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