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Re-food: Exploring the troubled food system of Aotearoa New Zealand
(Paperback)
By Emily King
Sausage of the Future
By Carolien Niebling
Vegetarianism: A History
By Colin Spencer
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
By Mark Bittman
At Christmas We Feast: Festive Food Through the Ages
(Paperback, Main)
By Annie Gray
Banana: A Global History
(Hardback)
By Lorna Piatti-Farnell
Beggars Belief: Stories from Gerald's Bar
By Gerald Diffey
Beyond Bratwurst: A History of Food in Germany
By Ursula Heinzelmann
Black Food Matters: Racial Justice in the Wake of Food Justice
By Hanna Garth
Brandy: A Global History
By Becky Sue Epstein
Coconut: A Global History
By Constance L. Kirker
Coffee: A Global History
By Jonathan Morris
Cooking with the Oldest Foods on Earth: Australian Bush Foods Recipes and Sources Updated Edition
(Paperback, 2)
By John Newton
Delicioso: A History of Food in Spain
By Maria Jose Sevilla
Eating Animals
By Jonathan Safran Foer
Ending Hunger: The quest to feed the world without destroying it
By Anthony Warner
Farming Inside Invisible Worlds: Modernist Agriculture and its Consequences
By Professor Em Hugh Campbell
Fat: A Cultural History of the Stuff of Life
By Christopher E. Forth
Feasting Wild: In Search of the Last Untamed Food
By Gina Rae La Cerva
Feijoa
By Kate Evans
Food for Life: The New Science of Eating Well, by the #1 bestselling author of SPOON-FED
By Tim Spector
Food Rules
By Michael Pollan
Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat An American History
By Christina Ward
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