(Paperback)
By: Mark Bittman
ISBN: 9780358645528
Readership/Audience: General
Publication Date: Oct 2022
Publisher: HarperCollins Publishers Inc
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From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future.
The history of Homo sapiens is usually told as a story of technology or economics.
(Paperback, Main)
By: Annie Gray
ISBN: 9781788168205
Readership/Audience: Tertiary Education
Publication Date: Nov 2022
Publisher: Profile Books Ltd
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A celebration of Christmas through the table.
(Hardback)
By: Lorna Piatti-Farnell
ISBN: 9781780235714
Readership/Audience: General
Publication Date: Apr 2016
UK Publication Date: 1st April 2016
Publisher: Reaktion Books
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Banana: A Global History takes us from the agricultural beginnings of the banana in New Guinea, to the fruit's almost ubiquitous presence in culinary repertoires around the globe.
(Hardback)
By: Gerald Diffey
ISBN: 9781925556728
Readership/Audience: General
Publication Date: Dec 2021
Publisher: Melbourne Books
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(Paperback)
By: Hanna Garth
ISBN: 9781517908140
Readership/Audience: General
Publication Date: Oct 2020
Publisher: University of Minnesota Press
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"An in-depth look at Black food and the challenges it faces today"--
(Hardback)
By: Becky Sue Epstein
ISBN: 9781780233482
Readership/Audience: General
Publication Date: Sep 2014
UK Publication Date: 1st September 2014
Publisher: Reaktion Books
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Brandy
(Paperback)
By: Scott Cutler Shershow
ISBN: 9781501307447
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Bloomsbury Publishing PLC
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"Explores bread as both everyday object and as an object that has been invested throughout history with symbolic power and an astonishing variety of social, cultural and figural meanings"--
(Paperback)
By: Carol J. Adams
ISBN: 9781501329463
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Bloomsbury Publishing PLC
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A book about the hidden lives of ordinary things. It is an exploration of the history, business, cultural dynamics and gender politics of the ordinary hamburger.
(Hardback)
By: Constance L. Kirker
ISBN: 9781789145250
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 14th February 2022
Publisher: Reaktion Books
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The global history of coconut from its origin to its recent elevation to super-food status.
(Hardback)
By: Jonathan Morris
ISBN: 9781789140026
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 17th December 2018
Publisher: Reaktion Books
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In Coffee: A Global History, Jonathan Morris explains how the world acquired a taste for coffee, yet why coffee tastes so different throughout the world. Written in an engaging style, and featuring wonderful recipes, stories and facts, the book explores who drank coffee, as well as why and where, how it was prepared and what it tasted like.
(Hardback)
By: Maria Jose Sevilla
ISBN: 9781789141375
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 14th October 2019
Publisher: Reaktion Books
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The first comprehensive history in English of the food of Spain.
(Paperback)
By: Elliott Shore
ISBN: 9781789140576
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 15th July 2019
Publisher: Reaktion Books
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(Paperback)
By: Jonathan Safran Foer
ISBN: 9780141031934
Readership/Audience: General
Publication Date: Jan 2013
UK Publication Date: 27th January 2011
Publisher: Penguin Books Ltd
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Where does it come from How is it produced What are the economic, social and environmental effects Are there animals that it is straightforwardly right to eat Are there situations in which not eating animals is wrong This title gives an account of where meat comes from.
(Paperback)
By: Anthony Warner
ISBN: 9780861542185
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 17th March 2022
Publisher: Oneworld Publications
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Isworldwide famine just around the corner And do I really have to go vegan
(Paperback)
By: Gina Rae La Cerva
ISBN: 9781771649155
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Greystone Books,Canada
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(Paperback)
By: Kate Evans
ISBN: 9781869718015
Readership/Audience: General
Publication Date: Feb 2024
Publisher: Hachette Aotearoa New Zealand
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(Paperback)
By: Tim Spector
ISBN: 9781787334267
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Vintage Publishing
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(Paperback)
By: Michael Pollan
ISBN: 9780141997025
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 26th August 2021
Publisher: Penguin Books Ltd
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(Hardback)
By: Andrew Dalby
ISBN: 9781780238548
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 1st November 2017
Publisher: Reaktion Books
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Gifts of the Gods: A History of Food in Greece is a comprehensive history of Greek food from prehistoric times to the 21st century. The book reveals the many links between ancient and modern, and features numerous recipes, firmly based in Greek tradition, which the reader can try at home.
(Paperback)
By: Christina Ward
ISBN: 9781934170946
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 9th November 2023
Publisher: Process Media
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(Paperback)
By: Vaclav Smil
ISBN: 9780241645406
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Penguin Books Ltd
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(Paperback)
By: Emma Hakansson
ISBN: 9781743797730
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Hardie Grant Books
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How Veganism Can Save Usis a little book about the big ideas behind veganism, showing how changing our habits can change the world.
(Hardback)
By: Harriet Nussbaum
ISBN: 9781789144628
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 11th October 2021
Publisher: Reaktion Books
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(Hardback)
By: Simonetta Wenkert
ISBN: 9781835011096
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 29th August 2024
Publisher: Bedford Square Publishers
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A recipe-filled memoir of food, love, family and running a small neighbourhood restaurant that has survived recession and lockdowns to become an internationally-renowned haven of Italian home cooking.
