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Alcohol, Binge Sobriety and Exemplary Abstinence
(Hardback)
By Julie Robert
American Food by the Decades
By Sherri Machlin
An Economist Gets Lunch: New Rules for Everyday Foodies
(Paperback)
By Tyler Cowen
Anxious Appetites: Food and Consumer Culture
By Peter Jackson
Asian American Food Culture
By Alice L. McLean
At the Table: Food and Family around the World
By Ken Albala
Balut: Fertilized Eggs and the Making of Culinary Capital in the Filipino Diaspora
By Margaret Magat
Beyond Alternative Food Networks: Italys Solidarity Purchase Groups
By Prof Cristina Grasseni
Brazilian Food: Race, Class and Identity in Regional Cuisines
By Jane Fajans
Caffeinated: How Our Daily Habit Hooks, Helps and Hurts Us
By Murray Carpenter
Celebrity Chefs, Food Media and the Politics of Eating
By Dr Joanne Hollows
Commensality: From Everyday Food to Feast
By Susanne Kerner
Concentration and Power in the Food System: Who Controls What We Eat
By Professor Philip H. Howard
Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
By Steffan Igor Ayora-Diaz
Critical Approaches to Superfoods
By Emma McDonell
Culinary Capital
By Dr Peter Naccarato
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