| Login | Register
Advanced search
Showing 25-48 of 380TitleAuthorAvailability
StartPrev123456NextEnd
How to Feed the World: A Factful Guide
(Paperback)
By Vaclav Smil
How Veganism Can Save Us
By Emma Hakansson
Hummus: A Global History
(Hardback)
By Harriet Nussbaum
Invitation to a Banquet: The Story of Chinese Food
By Fuchsia Dunlop
Just the Tonic: a History of Tonic Water
By Kim Walker
Living Among Meat Eaters: The Vegetarian and Vegan Survival Guide
(Paperback, 2nd edition)
By Carol J. Adams
National Dish: Around the World in Search of Food, History and the Meaning of Home
By Anya von Bremzen
Organic Food, Farming and Culture: An Introduction
By Janet Chrzan
Rice: A Global History
By Renee Marton
Serendipity: From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success
By Oscar Farinetti
Slow Food: The Economy and Politics of a Global Movement
By Valeria Siniscalchi
Slow Rise: A Bread-Making Adventure
By Robert Penn
Spoon-Fed: Why almost everything weve been told about food is wrong, by the #1 bestselling author of Food for Life
By Tim Spector
Sugar Rush: Science, Politics and the Demonisation of Fatness
By Karen Throsby
Taste: A Philosophy of Food
By Sarah E. Worth
The Core of an Onion: Peeling the Rarest Common FoodFeaturing More Than 100 Historical Recipes
By Mark Kurlansky
The Edible City
By Christina Palassio
The Fate of Food: What Well Eat in a Bigger, Hotter, Smarter World
By Amanda Little
The Food Book: The Stories, Science, and History of What We Eat
By DK
The Gourmands Egg. A Collection of Stories & Recipes
By The Gourmand
The Greedy Queen: Eating with Victoria
(Paperback, Main)
By Annie Gray
The Lost Supper: Searching for the Future of Food in the Flavors of the Past
By Taras Grescoe
The Sweet Poison Quit Plan: How to kick the sugar habit and lose weight fast
By David Gillespie
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.
