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Invitation to a Banquet: The Story of Chinese Food
(Paperback)
By Fuchsia Dunlop
Melon: A Global History
(Hardback)
By Sylvia Lovegren
Once Upon a Time We Ate Animals: The Future of Food
By Roanne van Voorst
Rice: A Global History
By Renee Marton
Sausage: A Global History
By Gary Allen
Serendipity: From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success
By Oscar Farinetti
Spoon-Fed: Why almost everything weve been told about food is wrong, by the #1 bestselling author of Food for Life
By Tim Spector
Sugar Rush: Science, Politics and the Demonisation of Fatness
By Karen Throsby
Taste: A Philosophy of Food
By Sarah E. Worth
Tequila: A Global History
By Ian Williams
The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to Table
By Andrew Friedman
The Edible City
By Christina Palassio
The Exile's Cookbook: Medieval Gastronomic Treasures from al-Andalus and North Africa
(Paperback, Paperback original)
By Ibn Razn Al-Tujb
The Food Book: The Stories, Science, and History of What We Eat
By DK
The Greedy Queen: Eating with Victoria
(Paperback, Main)
By Annie Gray
The Lost Supper: Searching for the Future of Food in the Flavors of the Past
By Taras Grescoe
The Oldest Foods on Earth: A History of Australian Native Foods with Recipes
By John Newton
The Philosophy of Chocolate
By Sam Bilton
The Philosophy of Curry
By Sejal Sukhadwala
The Sweet Poison Quit Plan: How to kick the sugar habit and lose weight fast
By David Gillespie
This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You)
By Ed Winters
Toxic: The Rotting Underbelly of the Tasmanian Salmon Industry
By Richard Flanagan
World Travel: An Irreverent Guide
By Anthony Bourdain
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