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Beyond Alternative Food Networks: Italys Solidarity Purchase Groups
(Paperback)
By Prof Cristina Grasseni
Brazilian Food: Race, Class and Identity in Regional Cuisines
(Hardback)
By Jane Fajans
Celebrity Chefs, Food Media and the Politics of Eating
By Dr Joanne Hollows
Commensality: From Everyday Food to Feast
By Susanne Kerner
Concentration and Power in the Food System: Who Controls What We Eat
By Professor Philip H. Howard
Concentration and Power in the Food System: Who Controls What We Eat, Revised Edition
Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
By Steffan Igor Ayora-Diaz
Critical Approaches to Superfoods
By Emma McDonell
Culinary Capital
By Dr Peter Naccarato
Culinary Creativity and Womens Agency in Rural Mali: Cooking as Cultural Production
By Stephen Wooten
Culinary Nationalism in Asia
By Michelle T. King
Cultivating An Ecological Conscience: Essays from a Farmer Philosopher
By Fred Kirschenmann
Cultural Encyclopedia of Vegetarianism
By Margaret Puskar-Pasewicz
Does Cooking Matter: Penguin Special
By Rebecca Huntley
Eat, Drink, Think: What Ancient Greece Can Tell Us about Food and Wine
By Professor David Roochnik
Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012
By Jukka Gronow
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