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Beer and Society: How We Make Beer and Beer Makes Us
(Paperback)
By Eli Revelle Yano Wilson
(Hardback)
Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States
By Adam W. Tyma
Beyond Alternative Food Networks: Italys Solidarity Purchase Groups
By Prof Cristina Grasseni
Bite Me: Food in Popular Culture
By Professor Fabio Parasecoli
Brazilian Food: Race, Class and Identity in Regional Cuisines
By Jane Fajans
Caffeinated: How Our Daily Habit Hooks, Helps and Hurts Us
By Murray Carpenter
Celebrity Chefs, Food Media and the Politics of Eating
By Dr Joanne Hollows
Commensality: From Everyday Food to Feast
By Susanne Kerner
Concentration and Power in the Food System: Who Controls What We Eat
By Professor Philip H. Howard
Concentration and Power in the Food System: Who Controls What We Eat, Revised Edition
Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
By Steffan Igor Ayora-Diaz
Creating Organic Standards in U.S. States: The Diffusion of State Organic Food and Agriculture Legislation, 19762010
By Samantha L. Mosier
Critical Approaches to Superfoods
By Emma McDonell
Culinary Art and Anthropology
By Joy Adapon
Culinary Capital
By Dr Peter Naccarato
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