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Balut: Fertilized Eggs and the Making of Culinary Capital in the Filipino Diaspora
(Paperback)
By Margaret Magat
Beer and Society: How We Make Beer and Beer Makes Us
By Eli Revelle Yano Wilson
(Hardback)
Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States
By Adam W. Tyma
Beyond Alternative Food Networks: Italys Solidarity Purchase Groups
By Prof Cristina Grasseni
Bite Me: Food in Popular Culture
By Professor Fabio Parasecoli
Brazilian Food: Race, Class and Identity in Regional Cuisines
By Jane Fajans
Caffeinated: How Our Daily Habit Hooks, Helps and Hurts Us
By Murray Carpenter
Celebrity Chefs, Food Media and the Politics of Eating
By Dr Joanne Hollows
Commensality: From Everyday Food to Feast
By Susanne Kerner
Concentration and Power in the Food System: Who Controls What We Eat
By Professor Philip H. Howard
Concentration and Power in the Food System: Who Controls What We Eat, Revised Edition
Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
By Steffan Igor Ayora-Diaz
Creating Organic Standards in U.S. States: The Diffusion of State Organic Food and Agriculture Legislation, 19762010
By Samantha L. Mosier
Critical Approaches to Superfoods
By Emma McDonell
Culinary Art and Anthropology
By Joy Adapon
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