(Paperback)
By: Valeria Siniscalchi
ISBN: 9781350249158
Readership/Audience: Tertiary Education
Publication Date: Mar 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Peter Jackson
ISBN: 9780857851956
Readership/Audience: Tertiary Education
Publication Date: Mar 2013
Publisher: Bloomsbury Publishing PLC
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Featuring a series of highly original and lively essays, Food Words traces the multiple meanings of the most important keywords in the fast-moving field of food studies. This is essential reading for all food scholars and students.
(Hardback)
By: Dr Nita Kumar
ISBN: 9781350137066
Readership/Audience: Tertiary Education
Publication Date: Feb 2020
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Nita Kumar
ISBN: 9781350278035
Readership/Audience: Tertiary Education
Publication Date: Aug 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Rebecca O'Connell
ISBN: 9780857857507
Readership/Audience: Tertiary Education
Publication Date: Mar 2016
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Michelle Szabo
ISBN: 9781474262323
Readership/Audience: Tertiary Education
Publication Date: May 2017
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Michelle Szabo
ISBN: 9781350091702
Readership/Audience: Tertiary Education
Publication Date: Nov 2018
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Jrgen Martschukat
ISBN: 9781474298766
Readership/Audience: Tertiary Education
Publication Date: Apr 2017
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Leo Coleman
ISBN: 9781847889072
Readership/Audience: Tertiary Education
Publication Date: Feb 2012
Publisher: Bloomsbury Publishing PLC
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Food exchange and consumption are central to the fieldwork experience. This book presents a highly engaging study of anthropologists' field encounters of preparing, producing, sharing, and consuming food.
(Hardback)
By: Leo Coleman
ISBN: 9781847889089
Readership/Audience: Tertiary Education
Publication Date: Feb 2012
Publisher: Bloomsbury Publishing PLC
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Food exchange and consumption are central to the fieldwork experience. This book presents a highly engaging study of anthropologists' field encounters of preparing, producing, sharing, and consuming food.
(Paperback)
By: Warren Belasco
ISBN: 9781350114029
Readership/Audience: Tertiary Education
Publication Date: Apr 2019
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Christopher Cumo
ISBN: 9781440835360
Readership/Audience: Tertiary Education
Publication Date: Jun 2015
Publisher: Bloomsbury Publishing PLC
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Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to the present.
(Paperback)
By: Moya Kneafsey
ISBN: 9780857854582
Readership/Audience: Tertiary Education
Publication Date: May 2021
Publisher: Bloomsbury Publishing PLC
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Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.
(Paperback)
By: Professor Fabio Parasecoli
ISBN: 9781350144460
Readership/Audience: Tertiary Education
Publication Date: Mar 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Professor Fabio Parasecoli
ISBN: 9781350144477
Readership/Audience: Tertiary Education
Publication Date: Mar 2021
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Brian Gardner
ISBN: 9780857851550
Readership/Audience: Tertiary Education
Publication Date: Aug 2013
Publisher: Bloomsbury Publishing PLC
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By 2050 the world will face the enormous challenge of feeding 9 billion people in the face of climate change, rising energy costs and pressure on food-growing land and resources. This is the first scholarly yet accessible account of the global food situation, synthesising the key issues in one volume.
(Hardback)
By: Brian Gardner
ISBN: 9780857851543
Readership/Audience: Tertiary Education
Publication Date: Aug 2013
Publisher: Bloomsbury Publishing PLC
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By 2050 the world will face the enormous challenge of feeding 9 billion people in the face of climate change, rising energy costs and pressure on food-growing land and resources. This is the first scholarly yet accessible account of the global food situation, synthesising the key issues in one volume.
(Hardback)
By: Tina Sikka
ISBN: 9781350202030
Readership/Audience: Professional and Scholarly
Publication Date: Feb 2023
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Tina Sikka
ISBN: 9781350202078
Readership/Audience: Professional and Scholarly
Publication Date: Aug 2024
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Paco Underhill
ISBN: 9781982127114
Readership/Audience: General
Publication Date: Mar 2023
Publisher: Simon & Schuster
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An entertaining and timely exploration of how our foodfrom where its grown to how we buy itis in the midst of a transformation, showing how this is our chance to do better, for us, for our children, and for our planet, from a global expert on consumer behavior.
(Paperback)
By: Anne Murcott
ISBN: 9781350022010
Readership/Audience: Tertiary Education
Publication Date: Mar 2019
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Anne Murcott
ISBN: 9781350022027
Readership/Audience: Tertiary Education
Publication Date: Mar 2019
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Prof Carole Counihan
ISBN: 9781350170070
Readership/Audience: Professional and Scholarly
Publication Date: Jun 2020
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Prof Carole Counihan
ISBN: 9781474262286
Readership/Audience: Professional and Scholarly
Publication Date: Dec 2018
UK Publication Date: 13th December 2018
Publisher: Bloomsbury Publishing PLC
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