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Showing 193-216 of 430TitleAuthorAvailability
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Making Taste Public: Ethnographies of Food and the Senses
(Hardback)
By Prof Carole Counihan
Organic Food and Farming: A Reference Handbook
By Shauna M. McIntyre
Organic Food, Farming and Culture: An Introduction
By Janet Chrzan
(Paperback)
Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest
By Cynthia Clampitt
Portland: A Food Biography
By Heather Arndt Anderson
Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century
By Professor David Gentilcore
Real Southern Barbecue: Constructing Authenticity in Southern Food Culture
By Kaitland M. Byrd
Reconnecting Consumers, Producers and Food: Exploring Alternatives
By Moya Kneafsey
Reinventing Rural: New Realities in an Urbanizing World
By Alexander R. Thomas
Religion, Regulation, Consumption: Globalising Kosher and Halal Markets
By John Lever
Representing Italy Through Food
By Dr Peter Naccarato
Rice and Beans: A Unique Dish in a Hundred Places
By Richard Wilk
Salad Days: Penguin Special
By Ronnie Scott
Slow Food: The Economy and Politics of a Global Movement
By Valeria Siniscalchi
Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
By Suzanne Cope
Stand Together or Starve Alone: Unity and Chaos in the U.S. Food Movement
By Mark Winne
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