(Hardback)
By: Prof Carole Counihan
ISBN: 9781350052680
Readership/Audience: Tertiary Education
Publication Date: Aug 2018
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Shauna M. McIntyre
ISBN: 9781440870033
Readership/Audience: Tertiary Education
Publication Date: Mar 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Janet Chrzan
ISBN: 9781350027831
Readership/Audience: Tertiary Education
Publication Date: Feb 2019
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Janet Chrzan
ISBN: 9781350027848
Readership/Audience: Tertiary Education
Publication Date: Feb 2019
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Cynthia Clampitt
ISBN: 9781538110744
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Bloomsbury Publishing PLC
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Pigs, Pork, and Heartland Hogs is an engaging celebration of the 12,000-year connection between humans and the worlds most commonly consumed meat: pork. Throughout history, pigs shaped cultures and cuisines. Introduced into the Americas, they changed lives and, in time, helped define the Midwest, reflecting the regions diversity and abundance.
(Hardback)
By: Heather Arndt Anderson
ISBN: 9781442227385
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Bloomsbury Publishing PLC
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More than just food carts and microbrews, Portland has a story to tell. Its culinary history sings the song of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. Portland: ...
(Hardback)
By: Professor David Gentilcore
ISBN: 9781350056862
Readership/Audience: Professional and Scholarly
Publication Date: Dec 2018
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Professor David Gentilcore
ISBN: 9781350170209
Readership/Audience: Professional and Scholarly
Publication Date: Jun 2020
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Kaitland M. Byrd
ISBN: 9781498593359
Readership/Audience: Professional and Scholarly
Publication Date: Jul 2019
Publisher: Bloomsbury Publishing PLC
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Through in-depth analyses of barbecue and its producers, this book uncovers how processes and rhetoric surrounding a specific food product, and food culture as a whole, shape the food appearing on our plates. The book explores how food products evolve over time in response to changes in broader society.
(Hardback)
By: Moya Kneafsey
ISBN: 9781845202521
Readership/Audience: Tertiary Education
Publication Date: Sep 2010
Publisher: Bloomsbury Publishing PLC
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Presents analysis of alternatives to various models of food provision. This book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. It provides evidence to support the construction of a sustainable and equitable food system.
(Paperback)
By: Moya Kneafsey
ISBN: 9781845202538
Readership/Audience: Tertiary Education
Publication Date: Sep 2010
Publisher: Bloomsbury Publishing PLC
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Presents analysis of alternatives to models of food provision. This book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. It argues for a critical revaluation of the meanings of choice and convenience.
(Hardback)
By: Alexander R. Thomas
ISBN: 9781498534093
Readership/Audience: Professional and Scholarly
Publication Date: Oct 2016
Publisher: Bloomsbury Publishing PLC
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This book analyzes contemporary challenges and solutions to problems facing rural communities. The idea of reinvention is offered as a description of how rural communities adapt by changing focus to alternative economic development strategies and by focusing on improved quality of life. The image of rural given is one of dynamism and resiliency.
(Paperback)
By: Alexander R. Thomas
ISBN: 9781498534116
Readership/Audience: Professional and Scholarly
Publication Date: May 2018
Publisher: Bloomsbury Publishing PLC
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This book analyzes contemporary challenges and solutions to problems facing rural communities. The idea of reinvention is offered as a description of how rural communities adapt by changing focus to alternative economic development strategies and by focusing on improved quality of life. The image of rural given is one of dynamism and resiliency.
(Hardback)
By: John Lever
ISBN: 9781526103642
Readership/Audience: Tertiary Education
Publication Date: Jan 2018
Publisher: Manchester University Press
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This book explores the emergence and expansion of global kosher and halal markets with a particular focus on the UK and Denmark. -- .
(Hardback)
By: Dr Peter Naccarato
ISBN: 9781474280419
Readership/Audience: Tertiary Education
Publication Date: Mar 2017
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Dr Peter Naccarato
ISBN: 9781350085756
Readership/Audience: Tertiary Education
Publication Date: Nov 2018
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Richard Wilk
ISBN: 9781847889041
Readership/Audience: Tertiary Education
Publication Date: Jul 2012
Publisher: Bloomsbury Publishing PLC
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An exploration of the dish around the world, from the culinary variances of this inherently local dish from cultures across Brazil to West Africa, to a broader account of the universal significance and symbolism of Rice and Beans as a cultural cornerstone amidst forces of globalization and nation-building.
(Hardback)
By: Richard Wilk
ISBN: 9781847889034
Readership/Audience: Tertiary Education
Publication Date: Jul 2012
Publisher: Bloomsbury Publishing PLC
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An exploration of the dish around the world, from the culinary variances of this inherently local dish from cultures across Brazil to West Africa, to a broader account of the universal significance and symbolism of Rice and Beans as a cultural cornerstone amidst forces of globalization and nation-building.
(Paperback)
By: Ronnie Scott
ISBN: 9780143572138
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Penguin Random House Australia
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(Paperback)
By: Valeria Siniscalchi
ISBN: 9781474282444
Readership/Audience: Tertiary Education
Publication Date: Sep 2023
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Valeria Siniscalchi
ISBN: 9781474282321
Readership/Audience: Tertiary Education
Publication Date: Sep 2023
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Suzanne Cope
ISBN: 9781442227347
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Bloomsbury Publishing PLC
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Small Batch details the history and changing social implication of artisanal foods, from the days of early American settlers to the present explosion of small-batch and artisanal food businesses. Interviewing over fifty artisanal producers, Cope details the influences, challenges, and evolving identity of these modern craft industries.
(Paperback)
By: Mark Winne
ISBN: 9798765118283
Readership/Audience: Tertiary Education
Publication Date: Dec 2023
Publisher: Bloomsbury Publishing USA
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(Hardback)
By: Mark Winne
ISBN: 9781440844478
Readership/Audience: Tertiary Education
Publication Date: Nov 2017
Publisher: Bloomsbury Publishing PLC
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