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Doughnut: A Global History
(Hardback)
By Heather DeLancey Hunwick
Feasts and Fasts: A History of Food in India
By Colleen Taylor Sen
Figs: A Global History
By David Sutton
Gifts of the Gods: A History of Food in Greece
By Andrew Dalby
Gin: A Global History
By Lesley Jacobs Solmonson
Ice Cream: A Global History
By Laura B. Weiss
Potato: A Global History
By Andrew F. Smith
Rum: A Global History
By Richard Foss
Sausage: A Global History
By Gary Allen
Tequila: A Global History
By Ian Williams
.be Our Guest: The Ambassadors of Belgian Hospitality
By Kathleen Billen
A Dictionary of Japanese Food: Ingredients and Culture
(Paperback)
By Richard Hosking
Around the World in 80 Dinners
By Janne Apelgren
Cheddar Gorge: A Book of English Cheeses
By John Squire
Living Among Meat Eaters: The Vegetarian and Vegan Survival Guide
(Paperback, 2nd edition)
By Carol J. Adams
Melbourne: The Making of a Drinking & Eating Capital
By Michael Harden
Why The Chinese Don't Count Calories
By Lorraine Clissold
Exploring Food Security Through the Culinary Footprint
By Jane Dixon
Fun Food: Children's Food Marketing and the Politics of Consumption
By Charlene Elliott
How We Eat: The Brave New World of Food and Drink
By Paco Underhill
Just the Tonic: a History of Tonic Water
By Kim Walker
Repast (British Museum): The Story of Food
By Jenny Linford
The Gourmands Egg
By The Gourmand
World Travel: An Irreverent Guide
By Anthony Bourdain
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