(Hardback)
By: Michaela DeSoucey
ISBN: 9780691154930
Readership/Audience: Tertiary Education
Publication Date: Sep 2016
Publisher: Princeton University Press
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(Hardback)
By: Camille Frazier
ISBN: 9781517914981
Readership/Audience: Professional and Scholarly
Publication Date: Aug 2024
Publisher: University of Minnesota Press
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(Paperback)
By: Camille Frazier
ISBN: 9781517914998
Readership/Audience: Professional and Scholarly
Publication Date: Aug 2024
Publisher: University of Minnesota Press
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(Hardback)
By: Katie Rawson
ISBN: 9781789140576
Readership/Audience: General
Publication Date: Jun 2019
UK Publication Date: 15th July 2019
Publisher: Reaktion Books
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(Hardback)
By: Barbara Gallani
ISBN: 9781780234335
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Reaktion Books
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. Including traditionaldumpling recipes for readers to make at home, Dumplings shows whatmakes this food special in so many countries.
(Hardback)
By: Darrin Nordahl
ISBN: 9781613730225
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Chicago Review Press
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(Hardback)
By: Diane Toops
ISBN: 9781780232645
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Reaktion Books
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A beguiling tour in a bite-sized book, this mix of anecdotes, recipes and cultural history journeys through the lore of the most versatile of foods - the egg.
(Hardback)
By: Norman Kolpas
ISBN: 9781789143775
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 12th April 2021
Publisher: Reaktion Books
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An engaging account of foie gras, a luxurious yet controversial ingredient.
(Paperback)
By: Nicole Faires
ISBN: 9781632206695
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Skyhorse Publishing
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Food Tyrants tell us why our basic right to healthy food is at risk. And what we can do about it. Written in an astute, engaging style, armed with examples from her ownhomesteading lifestyle, small farmer, homesteader, and self-sufficiency guru...
(Paperback)
By: Joshua Sbicca
ISBN: 9781517904012
Readership/Audience: General
Publication Date: Oct 2018
Publisher: University of Minnesota Press
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(Hardback)
By: Joshua Sbicca
ISBN: 9781517904005
Readership/Audience: General
Publication Date: Jul 2018
Publisher: University of Minnesota Press
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(Hardback)
By: Nicole Faires
ISBN: 9781616088651
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Skyhorse Publishing
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Food Tyrants tell us why our basic right to healthy food is at risk. And what we can do about it. Written in an astute, engaging style, armed with examples from her ownhomesteading lifestyle, small farmer, homesteader, and self-sufficiency guru...
(Paperback)
By: Alex V. Barnard
ISBN: 9780816698134
Readership/Audience: General
Publication Date: Jun 2016
Publisher: University of Minnesota Press
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(Hardback)
By: Craig B. Upright
ISBN: 9781517900724
Readership/Audience: General
Publication Date: May 2020
Publisher: University of Minnesota Press
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"Grocery Activism looks back to the 1970s, when the mission of cooperative grocery stores shifted from political activism to the promotion of natural and organic foods"--
(Paperback)
By: Craig B. Upright
ISBN: 9781517900731
Readership/Audience: General
Publication Date: Jul 2020
Publisher: University of Minnesota Press
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"Grocery Activism looks back to the 1970s, when the mission of cooperative grocery stores shifted from political activism to the promotion of natural and organic foods"--
(Paperback)
By: Jon Steinman
ISBN: 9780865719071
Readership/Audience: General
Publication Date: Jul 2019
Publisher: New Society Publishers
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Grocery Story makes a compelling case for how food co-ops, as alternatives to corporate grocery giants, are spurring the creation of delicious local food economies and stronger communities, while changing the global food system for the better.
(Hardback)
By: Gary Allen
ISBN: 9781861899255
Readership/Audience: General
Publication Date: May 2012
UK Publication Date: 1st April 2012
Publisher: Reaktion Books
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In Herbs, Gary Allen tells the story of these oft-overlooked plants, which have become such a staple in our lives. Allen's truly global history examines herbs in a way never seen before.
(Paperback)
By: Denver Nicks
ISBN: 9781613731840
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Chicago Review Press
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(Paperback)
By: Alison Pearlman
ISBN: 9781572842601
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Surrey Books,U.S.
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Art historian and food lover Alison Pearlman visits more than 60 restaurants to take a critical look at the design of physical restaurant menustheir content, size, scope, material, and moreto explore how they influence (or not) our dining experiences and choices.
(Paperback)
By: Wren Awry
ISBN: 9781629639925
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 27th July 2023
Publisher: PM Press
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(Hardback)
By: Ken Albala
ISBN: 9781780232829
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Reaktion Books
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Nuts are perhaps the original health food, the main source of nutrition for many animals, and as apparently basic as food gets. Taking us on a gastronomic, botanical and cultural tour of nuts around the world, Nuts Nuts
(Hardback)
By: Fabrizia Lanza
ISBN: 9781861898685
Readership/Audience: General
Publication Date: Nov 2011
UK Publication Date: 1st September 2011
Publisher: Reaktion Books
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A succinct and engaging history of the olive from antiquity to the present day, this book describes the role that olive trees, olives and their oil have played in myths, legends and literature, as well as in the everyday lives of people living throughout the Mediterranean.
(Hardback)
By: Martha Jay
ISBN: 9781780235875
Readership/Audience: General
Publication Date: May 2016
UK Publication Date: 1st May 2016
Publisher: Reaktion Books
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Martha Jay traces the history of allium family - onions, shallots, garlic, chives, and leeks - back to the earliest civilizations of the Fertile Crescent and the recipes of ancient Mesopotamia.
(Hardback)
By: Clarissa Hyman
ISBN: 9781780230993
Readership/Audience: General
Publication Date: May 2013
Publisher: Reaktion Books
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The tangy, juicy sweetness of oranges has made them a mainstay on our kitchen tables, as snacks and even as healthy desserts. Oranges and cartons of orange juice are a sight we take for granted on supermarket shelves and the breakfast table, but the story of how they got there is little known. Oranges Oranges
