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(Paperback)
By: Carolyn Steel
ISBN: 9780099584476
Readership/Audience: Professional and Scholarly
Publication Date: May 2013
UK Publication Date: 7th March 2013
Publisher: Vintage Publishing
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Examines the way in which modern food production has damaged the balance of human existence, and reveals that we have yet to resolve a centuries - old dilemma - one which holds the key to a host of problems, from obesity, the inexorable rise of the supermarkets, to the destruction of the natural world.
(Paperback)
By: Stacy Perman
ISBN: 9780061346729
Readership/Audience: General
Publication Date: Oct 2010
Publisher: HarperCollins Publishers Inc
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In fast-food corporate America, In-N-Out Burger stands apart. This title presents the story of a unique and profitable business that exceeds all expectations. It explores the evolution of a California fad that transformed into an enduring cult of popularity.
(Paperback)
By: Jonathan Nunn
ISBN: 9781804270998
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 12th March 2024
Publisher: Fitzcarraldo Editions
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A new and updated edition ofLondon Feeds Itself, edited by the food writer and editor of Vittles, Jonathan Nunn, exploring the charged intersections between food and modern London.
(Paperback)
By: Megan Elias
ISBN: 9780810895324
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Bloomsbury Publishing PLC
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This six-continent survey of the history, customs, and representations of the midday meal explains who eats what for lunch; where and when they eat it; and what it means in the larger cultural context. The first international history of lunch, this book provides anecdotes and analysis that present lunch as a meaningful daily event.
(Hardback)
By: Alex Johnson
ISBN: 9780857835284
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 5th September 2019
Publisher: Octopus Publishing Group
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Delve into this captivating collection of the world's 75 most iconic menus which reveal not just the story of food but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day.
(Paperback)
By: Maria Rodale
ISBN: 9781609611361
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Incorporated
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(Paperback)
By: Bobby Groves
ISBN: 9781472129079
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 27th August 2020
Publisher: Little, Brown Book Group
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Oyster Isles is a journey around the oysters of the British Isles and Ireland, showing how their story is interwoven into the fabric of our history, culture, nature and people.
(Hardback)
By: Tom Philpott
ISBN: 9781635573138
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Bloomsbury Publishing USA
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An unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott.
(Paperback)
By: Pete Brown
ISBN: 9780141986739
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 23rd April 2020
Publisher: Penguin Books Ltd
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(Paperback)
By: Gidon Eshel
ISBN: 9780262552141
Readership/Audience: General
Publication Date: Jul 2025
Publisher: MIT Press Ltd
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(Paperback)
By: David Dewitt
ISBN: 9781619026025
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Counterpoint
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(Paperback)
By: Sonia Faruqi
ISBN: 9781681772158
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Pegasus Books
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Born out of a global expedition fearlessly undertaken by a young woman, Project Animal Farm offers a riveting and revealing look at what truly happens behind farm doors.
(Paperback)
By: Carolyn Steel
ISBN: 9780099590132
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 8th April 2021
Publisher: Vintage Publishing
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'A visionary look at how quality food should replace money as the new world currency' Tim Spector
'Hugely ambitious and beautifully written...destined to become a modern classic' Bee Wilson
How we search for, make and consume food has defined human history.
(Paperback)
By: Robert Penn
ISBN: 9780141988559
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 7th July 2022
Publisher: Penguin Books Ltd
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(Hardback)
By: Murray Carpenter
ISBN: 9780262049504
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 17th March 2025
Publisher: MIT Press Ltd
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How Coca-Cola makes Americans sick and makes sure we don t know it.
(Paperback)
By: Wendell Berry
ISBN: 9781640091580
Readership/Audience: General
Publication Date: Jan 2019
UK Publication Date: 22nd January 2019
Publisher: Counterpoint
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(Hardback)
By: Jonathan Clements
ISBN: 9781529332421
Readership/Audience: Tertiary Education
Publication Date: May 2021
UK Publication Date: 11th February 2021
Publisher: Hodder & Stoughton
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The journey of Chinese food over 5,000 years of history - and the story it tells us about the land and its people.
(Paperback)
By: Jonathan Clements
ISBN: 9781529332469
Readership/Audience: Tertiary Education
Publication Date: May 2022
UK Publication Date: 20th January 2022
Publisher: Hodder & Stoughton
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The journey of Chinese food over 5,000 years of history - and the story it tells us about the land and its people.
(Paperback)
By: Jonathan Clements
ISBN: 9781529332445
Readership/Audience: Tertiary Education
Publication Date: Feb 2021
Publisher: Hodder & Stoughton
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The journey of Chinese food over 5,000 years of history - and the story it tells us about the land and its people.
(Hardback)
By: Amanda Little
ISBN: 9781786076458
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Oneworld Publications
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Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food
(Paperback)
By: Amanda Little
ISBN: 9781786077875
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 2nd July 2020
Publisher: Oneworld Publications
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Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food
(Hardback)
By: Jayson Lusk
ISBN: 9780307987037
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Random House USA Inc
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A rollicking indictment of the liberal elite's hypocrisy when it comes to food. The book celebrates what is good about the American food system and how take back forks and foie gras before it's too late.
(Hardback)
By: Anne Murcott
ISBN: 9781847889164
Readership/Audience: Tertiary Education
Publication Date: Aug 2013
Publisher: Bloomsbury Publishing PLC
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The Handbook of Food Research presents in-depth essays from an international group of scholars and offers an essential roadmap of this dynamic field of study, with insight into past and present research and cutting-edge developments for future study.
(Paperback)
By: Nicola Humble
ISBN: 9780857854568
Readership/Audience: Tertiary Education
Publication Date: Feb 2020
Publisher: Bloomsbury Publishing PLC
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Covering every aspect of food within literary texts, from experimental cook books to the sumptuous dinner parties at the heart of every Victorian Novel, The Literature of Food is the first comprehensive study of its kind and a must-buy for students on literature and food courses.
