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(Hardback)
By: John Squire
ISBN: 9780008314293
Readership/Audience: General
Publication Date: Nov 2018
Publisher: HarperCollins Publishers
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Where can you read about a monstrous cheese big enough to hold a girl of 13 inside Or that the invention of the bicycle directly, and poorly, impacted sales of cheddar Or that some of the first cheese makers hid gold coins inside their wheels of dairy as a sales tool
(Hardback)
By: Perla Servan-Schreiber
ISBN: 9782081513402
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 29th October 2020
Publisher: Editions Flammarion
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(Hardback)
By: Michael Harden
ISBN: 9781740667456
Readership/Audience: General
Publication Date: Nov 2009
Publisher: Hardie Grant Books
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Melbourne's bustling laneways and tree-lined streets are renowned for their incredible choice of places to eat and drink - from stylish sidewalk cafes and dark, hidden-away bars to elegant award-winning restaurants and cheap and cheerful eateries. Michael Harden charts Melbourne's transformation into the thriving, intriguing city it is today.
(Paperback, Paperback original)
By: Ibn Razn Al-Tujb
ISBN: 9780863569920
Readership/Audience: Tertiary Education
Publication Date: Nov 2023
Publisher: Saqi Books
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The Exile's Cookbook brings together 480 recipes, including roasts and stews, breads, condiments, preserves, sweetmeats, and even soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa, its regional characteristics, historical antecedents, and its links to culinary traditions throughout the Muslim world.
(Hardback)
By: Brent Preston
ISBN: 9781419731082
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Abrams
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First published by Random House of Canada in 2017.
(Paperback)
By: Lorraine Clissold
ISBN: 9781740666770
Readership/Audience: General
Publication Date: Oct 2008
Publisher: Hardie Grant Books
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A favourite Chinese greeting is Ni chi le fan ma. Have you eaten yet Unlike many in the West, the Chinese see food not as a chore to prepare and source of unwanted calories, but as a health-giving pleasure. In 15 short, captivating chapters, Lorraine Clissold explains why Chinese can eat as much as they want without weight gain!
(Paperback)
By: Anthony Bourdain
ISBN: 9781526630254
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 20th June 2024
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Jane Dixon
ISBN: 9780857855930
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Charlene Elliott
ISBN: 9780857854247
Readership/Audience: Professional and Scholarly
Publication Date: Sep 2023
Publisher: Bloomsbury Publishing PLC
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Fun Food provides a fascinating probe into the implications of marketing food to children as 'fun'. Supported by in-depth research highlighting child and parental attitudes, this is essential reading for those looking for a critical examination of this contentious topic.
(Hardback)
By: Paco Underhill
ISBN: 9781982127091
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Simon & Schuster
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"An entertaining and timely exploration of how our food--from where it's grown to how we buy it--is in the midst of a transformation, showing how this is our chance to do better, for us, for our children, and for our planet, from a global expert on consumer behavior"--
(Hardback)
By: Kim Walker
ISBN: 9781842466896
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 1st October 2019
Publisher: Royal Botanic Gardens
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Just the Tonic is an accessible yet informative history of tonic water: its connections to the major disease malaria, the cure discovered in the bark of the cinchona tree and its constituent alkaloid quinine. It is a history deeply intertwined with botanical exploration and empire in the Victorian era, and the role of botanical gardens such as Kew.
(Hardback)
By: Jenny Linford
ISBN: 9780500481158
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 24th April 2025
Publisher: Thames & Hudson Ltd
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A deliciously fascinating, expertly written global tour of cooking, eating, and drinking, told through objects in the collection of the British Museum.
(Hardback)
By: The Gourmand
ISBN: 9783836585897
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 1st November 2022
Publisher: Taschen GmbH
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As Dal's muse, Hitchcock's nightmare, and humble ingredient, the eternal egg weaves a fascinating tale back to antiquity. The first volume in TASCHEN's series with The Gourmand, sumptuously illustrated with exclusive photography and historic artworks, celebrates the link between food and art through original recipes and stories.
(Hardback)
By: Sarah Lemon
ISBN: 9781419729645
Readership/Audience: Children
Publication Date: Jun 2018
Publisher: Abrams
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Point Break meets Wild in this story of sisterhood and adventure set against the backdrop of Yosemite
By: Anthony Bourdain
ISBN: 9781472999764
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Nicola Temple
ISBN: 9781472941442
Readership/Audience: General
Publication Date: May 2018
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Andrew Fisher
ISBN: 9780262535168
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 4th May 2018
Publisher: MIT Press Ltd
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How to focus anti-hunger efforts not on charity but on the root causes of food insecurity, improving public health, and reducing income inequality.
(Hardback)
By: Leah Penniman
ISBN: 9780063160897
Readership/Audience: General
Publication Date: Oct 2023
Publisher: HarperCollins Publishers Inc
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Drew Lanham Dr. Leni Sorensen Queen Quet Toshi Reagon Yeye Luisah Teish Yonnette Fleming Naima Penniman Angelou Ezeilo James Edward Mills Teresa Baker Pandora Thomas Toi Scott Aleya Fraser Chris Bolden-Newsome Dr. Joshua Bennett B.
(Paperback)
By: Simran Sethi
ISBN: 9780061581083
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 17th November 2016
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Professor Philip H. Howard
ISBN: 9781472581112
Readership/Audience: Tertiary Education
Publication Date: Feb 2016
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Larry Stettner
ISBN: 9781556439575
Readership/Audience: General
Publication Date: Jul 2011
Publisher: North Atlantic Books,U.S.
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"A history of The Common Good Soup Kitchen, a volunteer-run community cafe and free soup program on Mount Desert Island, Maine"--Provided by publisher.
(Hardback)
By: Anthony Warner
ISBN: 9781786079268
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 7th January 2021
Publisher: Oneworld Publications
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Isworldwide famine just around the corner And do I really have to go vegan
(Paperback)
By: Philip Lymbery
ISBN: 9781408846346
Readership/Audience: General
Publication Date: May 2015
UK Publication Date: 12th March 2015
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Dr Christopher E. Forth
ISBN: 9780857855091
Readership/Audience: Tertiary Education
Publication Date: May 2014
Publisher: Bloomsbury Publishing PLC
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