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Showing 265-288 of 430TitleAuthorAvailability
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Wine and Culture: Vineyard to Glass
(Paperback)
By Rachel E. Black
(Hardback)
Women Redefining the Experience of Food Insecurity: Life Off the Edge of the Table
By Janet Page-Reeves
Writing Food History: A Global Perspective
By Kyri W. Claflin
Capital's Food Regime: Class Struggle, the State and Corporate Agriculture in India
By Jostein Jakobsen
Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants
By Erik Piepenburg
Feed Us with Trees: Nuts and the Future of Food
By Elspeth Hay
Global Heartland: Cultivating the American Century on the Midwestern Farm
By Peter Simons
How to Feed the World: A Factful Guide
By Vaclav Smil
Ida At My Table
By Simonetta Wenkert
Land Rich, Cash Poor: My Family's Hope and the Untold History of the Disappearing American Farmer
By Brian Reisinger
Moveable Feasts: Paris in Twenty Meals
(Hardback, Main)
By Chris Newens
Paranatures in Culinary Culture: An Alimentary Ecology
By Thomas R. Parker
The Core of an Onion: Peeling the Rarest Common FoodFeaturing More Than 100 Historical Recipes
By Mark Kurlansky
The Heart-Shaped Tin: Love, Loss and Kitchen Objects
By Bee Wilson
The Last Sweet Bite: When War Changes the Menu
By Michael Shaikh
The Road to a Hunger-Free America: Selected Writings of Mark Winne
By Mark Winne
Bread: A Global History
By William Rubel
Dates: A Global History
By Nawal Nasrallah
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