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(Hardback)
By: Anne Murcott
ISBN: 9781847889164
Readership/Audience: Tertiary Education
Publication Date: Aug 2013
Publisher: Bloomsbury Publishing PLC
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The Handbook of Food Research presents in-depth essays from an international group of scholars and offers an essential roadmap of this dynamic field of study, with insight into past and present research and cutting-edge developments for future study.
(Hardback)
By: Gilbert & George
ISBN: 9783956794179
Readership/Audience: Professional and Scholarly
Publication Date: Oct 2018
Publisher: Sternberg Press
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(Hardback)
By: Josh Berson
ISBN: 9780262042895
Readership/Audience: General
Publication Date: Oct 2019
Publisher: MIT Press Ltd
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A provocative argument that eating meat is not what made humans human and that the future is not necessarily carnivorous.
(Hardback)
By: Kim Foster
ISBN: 9781250278777
Readership/Audience: General
Publication Date: Nov 2024
Publisher: St Martin's Press
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(Paperback)
By: Jenny Linford
ISBN: 9780141982816
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 7th March 2019
Publisher: Penguin Books Ltd
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(Hardback)
By: Brent Preston
ISBN: 9781419731082
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Abrams
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First published by Random House of Canada in 2017.
(Paperback, Main)
By: Sarah Boseley
ISBN: 9781783350384
Readership/Audience: Tertiary Education
Publication Date: Aug 2014
Publisher: Guardian Faber Publishing
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If you are fat it is your fault. You should just get on your bike and go on a diet.
(Paperback)
By: Adam Gopnik
ISBN: 9781849162876
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Quercus Publishing
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The Table Comes First is at once a celebration of the rituals of eating - the scene of families, friends, lovers coming together, or breaking apart, the core of our memories - and an exploration of the extraordinary transformations that our notion of what makes food 'good' has undergone.
(Paperback, (AIR/EXP))
By: Anthony Warner
ISBN: 9781786075932
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Oneworld Publications
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There are more diets than ever. So why arent we all getting thinner
(Hardback)
By: Anthony Warner
ISBN: 9781786075130
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Oneworld Publications
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There are more diets than ever. So why arent we all getting thinner
(Paperback)
By: Marisa Meltzer
ISBN: 9781784742409
Readership/Audience: Professional and Scholarly
Publication Date: Apr 2020
Publisher: Vintage Publishing
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Marisa Meltzer was put on her first diet aged five: it was the beginning of a fraught relationship with food.
Jean Nidetch was a housewife from Queens who defiantly lost 70 pounds after she was mistaken for being pregnant.
(Hardback)
By: Marisa Meltzer
ISBN: 9781784742393
Readership/Audience: Professional and Scholarly
Publication Date: Apr 2020
UK Publication Date: 30th April 2020
Publisher: Vintage Publishing
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'A life-changing book' Viv Groskop
Marisa Meltzer was put on her first diet aged five: it was the beginning of a fraught relationship with food.
Jean Nidetch was a housewife from Queens who defiantly lost 70 pounds after she was mistaken for being pregnant.
(Paperback)
By: Jennifer Clapp
ISBN: 9780262551700
Readership/Audience: General
Publication Date: Mar 2025
Publisher: MIT Press Ltd
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(Hardback)
By: Leah Garcs
ISBN: 9780807014905
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Beacon Press
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(Paperback)
By: Leah Garcs
ISBN: 9780807022108
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Beacon Press
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(Hardback)
By: Rowan Jacobsen
ISBN: 9781526618719
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 14th October 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Fabio Parasecoli
ISBN: 9781780232768
Readership/Audience: General
Publication Date: Apr 2014
UK Publication Date: 1st April 2014
Publisher: Reaktion Books
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A colourful history of Italian food, Al Dente showcases the dazzling assortment of wines, cheeses, breads, vegetables and salamis that have pushed Italy's cuisine to the forefront of global popularity, from ice-cream parlour and pizza shop to Michelin-starred restaurants today.
(Hardback)
By: Erika Janik
ISBN: 9781861898487
Readership/Audience: General
Publication Date: Nov 2011
UK Publication Date: 1st September 2011
Publisher: Reaktion Books
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Apple explores the cultural and culinary importance of the apple. From the Garden of Eden and Homer's Odyssey to Johnny Appleseed, Wilhelm Tell and Apple Computer, readers will learn how apples became a universal source of sustenance, health and symbolism.
(Hardback)
By: Jeff Miller
ISBN: 9781789142037
Readership/Audience: General
Publication Date: May 2020
UK Publication Date: 13th April 2020
Publisher: Reaktion Books
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Through lively anecdotes, colourful pictures and delicious recipes, Jeff Miller explores the meteoric rise of the avocado, from its co-evolution with the megaherbivores of the Pleistocene to its acceptance by the Spanish conquistadores in Mexico and its current dominance of food consumers' imagination.
(Hardback)
By: Gavin D. Smith
ISBN: 9781780232607
Readership/Audience: General
Publication Date: Jun 2014
UK Publication Date: 1st April 2014
Publisher: Reaktion Books
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Informative and highly entertaining, Beer explores a legion of brews from Mexico to Milwaukee, Beijing to Bruges, in this superb study of the origins and contemporary consumption habits of one of the world's most popular drinks.
(Hardback)
By: Hanna Garth
ISBN: 9781517908133
Readership/Audience: General
Publication Date: Jan 2021
Publisher: University of Minnesota Press
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"An in-depth look at Black food and the challenges it faces today"--
(Hardback)
By: Nicola Humble
ISBN: 9781861896483
Readership/Audience: General
Publication Date: May 2010
Publisher: Reaktion Books
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What birthday, wedding, bar mitzvah or children's party would be complete without it This book explores the origin of modern cake and its development from sweet bread to architectural flight of fancy, together with the meanings, legends and rituals attached to cake throughout the world.
(Hardback)
By: Becky Sue Epstein
ISBN: 9781861898579
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Reaktion Books
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Becky Sue Epstein chronicles champagne, the most ebullient and celebratory of wines, describing its history and the celebrities who made it famous, from Dom Perignon to the widow Veuve Cliquot.
(Hardback)
By: KJ Fallon
ISBN: 9781510725546
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Skyhorse Publishing
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An inside look into the story of why so many coffee drinkers traded in pots for pods!
