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Best Before: The Evolution and Future of Processed Food
(Paperback)
By Nicola Temple
Black Earth Wisdom: Soulful Conversations with Black Environmentalists
(Hardback)
By Leah Penniman
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
By Simran Sethi
Chicago: A Food Biography
By Daniel R. Block
Concentration and Power in the Food System: Who Controls What We Eat
By Professor Philip H. Howard
Cooking for the Common Good: The Birth of a Natural Foods Soup Kitchen
By Larry Stettner
Encyclopedia of Spices and the Spice Trade: History, Cuisine, and Culture
By Victoria R. Williams
Ending Hunger: The quest to feed the world without destroying it
By Anthony Warner
Fair Food: Growing a Healthy, Sustainable Food System for All
By Oran Hesterman
Farmageddon: The True Cost of Cheap Meat
By Philip Lymbery
Fat: Culture and Materiality
By Dr Christopher E. Forth
Feeding Britain: Our Food Problems and How to Fix Them
By Tim Lang
Food
By Fabio Parasecoli
Food Cultures of Italy: Cuisine, Customs, and Issues
By Dr Zachary Nowak
Food Fix: How to Save Our Health, Our Economy, Our Communities and Our Planet One Bite at a Time
By Mark Hyman
Food for Life: The New Science of Eating Well, by the #1 bestselling author of SPOON-FED
By Tim Spector
Food History: Critical and Primary Sources
By Jeffrey M. Pilcher
Food Justice
By Robert Gottlieb
Food on the Rails: The Golden Era of Railroad Dining
By Jeri Quinzio
Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating
By Robyn Metcalfe
Food System Intermediaries: Bonding and Bridging in China, Latin America, and Australia
By Adrian Hearn
Food, Inc. 2: Inside the Quest for a Better Future for Food
By Karl Weber
How the Other Half Eats: The Untold Story of Food and Inequality in America
By Priya Fielding-Singh
How to Feed the World: A Factful Guide
By Vaclav Smil
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