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(Paperback)
By: David Inglis
ISBN: 9781474264983
Readership/Audience: Professional and Scholarly
Publication Date: Oct 2019
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Dr Jakob A. Klein
ISBN: 9781350083332
Readership/Audience: Professional and Scholarly
Publication Date: Feb 2019
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Anne Murcott
ISBN: 9781474283434
Readership/Audience: Tertiary Education
Publication Date: Mar 2016
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Jane K. Glenn
ISBN: 9781440862090
Readership/Audience: Tertiary Education
Publication Date: Nov 2021
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Dr Kaori O'Connor
ISBN: 9781847889256
Readership/Audience: Tertiary Education
Publication Date: Jan 2015
Publisher: Bloomsbury Publishing PLC
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The significance of feasts, feasting and drinking throughout the history of the world is not to be underestimated. The Never-Ending Feast explores and analyses the variety of traditions surrounding and significances ascribed to commensality, throwing light on how and why human history is essentially the story of the never-ending feast.
(Hardback)
By: Dr Kaori O'Connor
ISBN: 9781847889263
Readership/Audience: Tertiary Education
Publication Date: Feb 2015
Publisher: Bloomsbury Publishing PLC
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The significance of feasts, feasting and drinking throughout the history of the world is not to be underestimated. The Never-Ending Feast explores and analyses the variety of traditions surrounding and significances ascribed to commensality, throwing light on how and why human history is essentially the story of the never-ending feast.
(Hardback)
By: William D. Schanbacher
ISBN: 9780313363283
Readership/Audience: Tertiary Education
Publication Date: Feb 2010
Publisher: Bloomsbury Publishing PLC
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A description of the current global food system, this book challenges our ethical responsibility to the global poor and implicates us all for failing to curb global hunger and malnutrition.
(Paperback)
By: Margaret Visser
ISBN: 9780241293645
Readership/Audience: General
Publication Date: Mar 2017
UK Publication Date: 2nd February 2017
Publisher: Penguin Books Ltd
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(Paperback)
By: Professor Jean-Pierre Poulain
ISBN: 9781472586216
Readership/Audience: Tertiary Education
Publication Date: Feb 2017
Publisher: Bloomsbury Publishing PLC
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Translation of: Sociologies de l'alimentation.
(Hardback)
By: Professor Jean-Pierre Poulain
ISBN: 9781472586209
Readership/Audience: Tertiary Education
Publication Date: Feb 2017
Publisher: Bloomsbury Publishing PLC
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Translation of: Sociologies de l'alimentation.
(Hardback)
By: Mark McWilliams
ISBN: 9780313385094
Readership/Audience: Tertiary Education
Publication Date: Apr 2012
Publisher: Bloomsbury Publishing PLC
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Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture.
Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes.
(Hardback, 2nd edition)
By: Professor Carolyn Korsmeyer
ISBN: 9780857857897
Readership/Audience: Tertiary Education
Publication Date: Nov 2016
Publisher: Bloomsbury Publishing PLC
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(Paperback, 2nd edition)
By: Professor Carolyn Korsmeyer
ISBN: 9780857856982
Readership/Audience: Tertiary Education
Publication Date: Dec 2016
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Dr Eva Haifa Giraud
ISBN: 9781350124929
Readership/Audience: Professional and Scholarly
Publication Date: Sep 2021
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Dr Eva Haifa Giraud
ISBN: 9781350124912
Readership/Audience: Professional and Scholarly
Publication Date: Sep 2021
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Alice C. Richer
ISBN: 9798765152478
Readership/Audience: Primary and Secondary Educational
Publication Date: May 2025
Publisher: Bloomsbury Publishing PLC
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While following a plant-based diet can provide many health and environmental benefits, vegetarians and vegans are at greater risk for certain nutritional deficiencies. They may also face challenges when grocery shopping, dining out, and interacting with friends and family.
(Hardback)
By: David E. Newton
ISBN: 9781440867637
Readership/Audience: Tertiary Education
Publication Date: Jun 2019
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Melissa Caldwell
ISBN: 9781350011427
Readership/Audience: Tertiary Education
Publication Date: Jul 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Melissa Caldwell
ISBN: 9781350011434
Readership/Audience: Tertiary Education
Publication Date: Jul 2021
UK Publication Date: 25th March 2021
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Rachel E. Black
ISBN: 9780857854018
Readership/Audience: Tertiary Education
Publication Date: Jul 2013
Publisher: Bloomsbury Publishing PLC
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This path-breaking collection by leading scholars explores the cultural, social and historical issues which inform the production and consumption of wine. This book is unique in covering the latest ethnography, theoretical and ethnohistorical research on wine throughout the globe.
(Hardback)
By: Rachel E. Black
ISBN: 9780857854001
Readership/Audience: Tertiary Education
Publication Date: Jul 2013
Publisher: Bloomsbury Publishing PLC
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This path-breaking collection by leading scholars explores the cultural, social and historical issues which inform the production and consumption of wine. This book is unique in covering the latest ethnography, theoretical and ethnohistorical research on wine throughout the globe.
(Paperback)
By: Kyri W. Claflin
ISBN: 9781847888082
Readership/Audience: Tertiary Education
Publication Date: Aug 2012
Publisher: Bloomsbury Publishing PLC
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This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history.
(Hardback)
By: Kyri W. Claflin
ISBN: 9781847888099
Readership/Audience: Tertiary Education
Publication Date: Aug 2012
Publisher: Bloomsbury Publishing PLC
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This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history.
(Hardback)
By: Erik Piepenburg
ISBN: 9780306832161
Readership/Audience: General
Publication Date: Aug 2025
Publisher: Hachette Books
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As gay restaurants--rare spaces of safety and celebration for the LGBTQ+ community--fall by the wayside, New York Times journalist Erik Piepenburg takes readers on a culinary tour full of joy, nostalgia, sadness, and sex in Progressive Era Automats, lesbian separatist eateries, Wisconsin sports bars, drag brunches, and his own beloved diners.
