(Hardback)
By: Margaret Puskar-Pasewicz
ISBN: 9780313375569
Readership/Audience: General
Publication Date: Sep 2010
Publisher: Bloomsbury Publishing PLC
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Intended for students, general readers, vegetarians, and vegans, as well as those interested in animal welfare and liberation, this A-Z encyclopedia explores the historical and cultural significance of vegetarianism in the United States and beyond.
(Paperback)
By: Rebecca Huntley
ISBN: 9780143570868
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Penguin Random House Australia
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(Paperback)
By: Professor David Roochnik
ISBN: 9781350120778
Readership/Audience: Tertiary Education
Publication Date: Jul 2020
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Professor David Roochnik
ISBN: 9781350120761
Readership/Audience: Tertiary Education
Publication Date: Jul 2020
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Jukka Gronow
ISBN: 9781350200531
Readership/Audience: Tertiary Education
Publication Date: Oct 2020
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Professor Em Hugh Campbell
ISBN: 9781350120549
Readership/Audience: Professional and Scholarly
Publication Date: Sep 2020
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Dr Christopher E. Forth
ISBN: 9780857856166
Readership/Audience: Tertiary Education
Publication Date: May 2014
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Steve Clapp
ISBN: 9781440843709
Readership/Audience: Tertiary Education
Publication Date: Nov 2016
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Prof Carole Counihan
ISBN: 9780857858320
Readership/Audience: Tertiary Education
Publication Date: Dec 2013
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Prof Carole Counihan
ISBN: 9780857858337
Readership/Audience: Tertiary Education
Publication Date: Dec 2013
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Professor Henry Buller
ISBN: 9780857855787
Readership/Audience: Tertiary Education
Publication Date: May 2018
Publisher: Bloomsbury Publishing PLC
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Featuring a range of innovative case studies, this book provides in-depth analysis of farm animal welfare and its implications for the food industry.
(Paperback)
By: Professor Henry Buller
ISBN: 9780857857071
Readership/Audience: Tertiary Education
Publication Date: May 2018
Publisher: Bloomsbury Publishing PLC
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Featuring a range of innovative case studies, this book provides in-depth analysis of farm animal welfare and its implications for the food industry.
(Hardback)
By: Samantha L. Martin-McAuliffe
ISBN: 9780857856852
Readership/Audience: Tertiary Education
Publication Date: Sep 2016
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Samantha L. Martin-McAuliffe
ISBN: 9780857857347
Readership/Audience: Tertiary Education
Publication Date: Sep 2016
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Dr Kate Cairns
ISBN: 9780857855527
Readership/Audience: Tertiary Education
Publication Date: Sep 2015
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Dr Kate Cairns
ISBN: 9780857856647
Readership/Audience: Tertiary Education
Publication Date: Aug 2015
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Hanna Garth
ISBN: 9780857853585
Readership/Audience: Tertiary Education
Publication Date: Jan 2013
Publisher: Bloomsbury Publishing PLC
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This collection of original essays explores food and identity in the Caribbean, as contemporary political and economic changes impact upon culinary identities. Through rich ethnographies, the volume reveals how connections between food and identity persist and evolve against the odds.
(Hardback)
By: Hanna Garth
ISBN: 9780857853578
Readership/Audience: Tertiary Education
Publication Date: Jan 2013
Publisher: Bloomsbury Publishing PLC
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This collection of original essays explores food and identity in the Caribbean, as contemporary political and economic changes impact upon culinary identities. Through rich ethnographies, the volume reveals how connections between food and identity persist and evolve against the odds.
(Paperback)
By: Isabelle de Solier
ISBN: 9780857854223
Readership/Audience: Tertiary Education
Publication Date: Oct 2013
Publisher: Bloomsbury Publishing PLC
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This fascinating study focuses on the material culture of food, demonstrating how food offers a means of shaping the self not simply through consumption but in everyday forms of production, through fine dining, shopping and blogging to TV and cookbooks.
(Hardback)
By: Isabelle de Solier
ISBN: 9780857854216
Readership/Audience: Tertiary Education
Publication Date: Oct 2013
Publisher: Bloomsbury Publishing PLC
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This fascinating study focuses on the material culture of food, demonstrating how food offers a means of shaping the self not simply through consumption but in everyday forms of production, through fine dining, shopping and blogging to TV and cookbooks.
(Hardback)
By: Susan Parham
ISBN: 9780857854520
Readership/Audience: Tertiary Education
Publication Date: Feb 2015
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Susan Parham
ISBN: 9780857854537
Readership/Audience: Tertiary Education
Publication Date: Feb 2015
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Dr Claudia Bernardi
ISBN: 9781350189300
Readership/Audience: Tertiary Education
Publication Date: May 2022
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Dr Claudia Bernardi
ISBN: 9781350137783
Readership/Audience: Professional and Scholarly
Publication Date: Nov 2020
Publisher: Bloomsbury Publishing PLC
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