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Fixing the Food System: Changing How We Produce and Consume Food
(Hardback)
By Steve Clapp
Food Activism: Agency, Democracy and Economy
By Prof Carole Counihan
(Paperback)
Food and Animal Welfare
By Professor Henry Buller
Food and Architecture: At The Table
By Samantha L. Martin-McAuliffe
Food and Everyday Life
By Thomas M. Conroy
Food and Femininity
By Dr Kate Cairns
Food and Globalization: Consumption, Markets and Politics in the Modern World
By Alexander Nuetzenadel
Food and Identity in the Caribbean
By Hanna Garth
Food and the Self: Consumption, Production and Material Culture
By Isabelle de Solier
Food and Urbanism: The Convivial City and a Sustainable Future
By Susan Parham
Food and Women in Italian Literature, Culture and Society: Eve's Sinful Bite
By Dr Claudia Bernardi
Food Between the Country and the City: Ethnographies of a Changing Global Foodscape
By Nuno Domingos
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
By Kima Cargill
Food Culture in Belgium
By Peter Scholliers
Food Culture in Central America
By Michael R. McDonald
Food Culture in Germany
By Ursula Heinzelmann
Food Culture in Scandinavia
By Henry Notaker
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