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Farming Inside Invisible Worlds: Modernist Agriculture and its Consequences
(Hardback)
By Professor Em Hugh Campbell
Fat: Culture and Materiality
By Dr Christopher E. Forth
Fixing the Food System: Changing How We Produce and Consume Food
By Steve Clapp
Food Activism: Agency, Democracy and Economy
By Prof Carole Counihan
Food and Animal Welfare
(Paperback)
By Professor Henry Buller
Food and Architecture: At The Table
By Samantha L. Martin-McAuliffe
Food and Femininity
By Dr Kate Cairns
Food and Identity in the Caribbean
By Hanna Garth
Food and the Self: Consumption, Production and Material Culture
By Isabelle de Solier
Food and Urbanism: The Convivial City and a Sustainable Future
By Susan Parham
Food and Women in Italian Literature, Culture and Society: Eve's Sinful Bite
By Dr Claudia Bernardi
Food Between the Country and the City: Ethnographies of a Changing Global Foodscape
By Nuno Domingos
Food Culture in Belgium
By Peter Scholliers
Food Culture in Central America
By Michael R. McDonald
Food Culture in Germany
By Ursula Heinzelmann
Food Culture in Scandinavia
By Henry Notaker
Food Culture in South America
By Jos Rafael Lovera
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