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(Hardback)
By: Oded Oren
ISBN: 9781784884437
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 15th September 2022
Publisher: Hardie Grant Books (UK)
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Eastern Mediterranean food thats simple and accessible to make at home
(Hardback)
By: Craig McAnuff
ISBN: 9781526604866
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 22nd August 2019
Publisher: Bloomsbury Publishing PLC
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Two brothers bring the joy of Caribbean cooking to the modern kitchen
(Paperback)
By: Julia Busuttil Nishimura
ISBN: 9781760985288
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Pan Macmillan Australia
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(Paperback)
By: Julia Busuttil Nishimura
ISBN: 9781760552275
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Pan Macmillan Australia
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Simple, comforting and generous food from the creator of inspirational website and Instagram feed, Ostro.
(Hardback)
By: Yotam Ottolenghi
ISBN: 9781785038914
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 5th September 2024
Publisher: Ebury Publishing
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(Hardback)
By: Yotam Ottolenghi
ISBN: 9781785038938
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 3rd September 2020
Publisher: Ebury Publishing
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(Hardback)
By: Yotam Ottolenghi
ISBN: 9781785031168
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 6th September 2018
Publisher: Ebury Publishing
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(Paperback)
By: Yotam Ottolenghi
ISBN: 9781529109474
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 29th September 2022
Publisher: Ebury Publishing
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(Paperback)
By: Yotam Ottolenghi
ISBN: 9781529109481
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 30th September 2021
Publisher: Ebury Publishing
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Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.
Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens.
(Hardback)
By: Yotam Ottolenghi
ISBN: 9781785034770
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 22nd September 2016
Publisher: Ebury Publishing
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Praise for Ottolenghi:
[A] book that has barely left my kitchenthe fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of Nigel Slater, The Observer Magazine
Possibly the best cookery book I have ever owned.
(Hardback)
By: Julia Skinner
ISBN: 9781635863833
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 27th September 2022
Publisher: Workman Publishing
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(Paperback)
By: Sarah Bell
ISBN: 9781761352096
Readership/Audience: General
Publication Date: Jul 2025
Publisher: Penguin Random House Australia
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(Hardback)
By: Lee Kalpakis
ISBN: 9798886740783
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 12th March 2024
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Theresa Carle-Sanders
ISBN: 9781984855152
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 29th May 2020
Publisher: Random House USA Inc
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(Paperback, Main)
By: Ingrid Adelsberger
ISBN: 9781760113742
Readership/Audience: General
Publication Date: Jan 2017
UK Publication Date: 2nd February 2017
Publisher: Allen & Unwin
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Research increasingly indicates a diet very low in saturated fat can reduce the progression of MS and even reverse its course. This cookbook includes over 200 easy and delicious recipes for a whole-food plant-based diet with seafood that is naturally low in saturated fat. These recipes are suitable for anyone on a low saturated fat diet.
(Hardback)
By: Oz Clarke
ISBN: 9780008621490
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 9th November 2023
Publisher: HarperCollins Publishers
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Revised and updated by Oz, this new edition of The History of Wine in 100 Bottles includes five new entries and updates throughout, with a completely refreshed design this book is the perfect gift for any wine enthusiast.
(Hardback)
By: Lisa Kingsley
ISBN: 9798886637519
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 13th May 2025
Publisher: Insight Editions
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It's a labyrinth of food, fun, and amusement with PAC-MAN: The Official Cookbook, a colorful and delightful collection inspired by the worlds first video game character and friends!
(Hardback)
By: Omar Allibhoy
ISBN: 9781787138483
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 1st June 2023
Publisher: Quadrille Publishing Ltd
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With beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.
(Hardback)
By: Maryam Jillani
ISBN: 9781958417416
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 27th March 2025
Publisher: Hardie Grant US
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Pakistan is a sweeping and ambitious book with over 100 recipes that put Pakistani food in its cultural context.
(Paperback)
By: Diana Rodgers
ISBN: 9781645674320
Readership/Audience: General
Publication Date: Dec 2021
Publisher: Page Street Publishing Co.
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First published in 2013 by Page Street Publishing.
(Paperback)
By: Editors of Fair Winds Press
ISBN: 9780760396490
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 24th April 2025
Publisher: Quarto Publishing Group USA Inc
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Paleo Simple makes the paleo lifestyle hassle-free with 150 tasty, quick, and easy-to-follow recipes for every meal of the day.
(Paperback)
By: Amelia Wasiliev
ISBN: 9780733636011
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Hachette Australia
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(Hardback)
By: Joudie Kalla
ISBN: 9781910254745
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 15th September 2016
Publisher: Quarto Publishing PLC
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Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours.
(Hardback)
By: Pam Corbin
ISBN: 9781408884492
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 11th July 2019
Publisher: Bloomsbury Publishing PLC
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The ONLY book you need for making superb jams, jellies, marmalades, chutneys, pickles and plenty more
