StartPrev888990919293949596NextEnd
(Hardback)
By: Kay Allinson
ISBN: 9781529014068
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 21st March 2019
Publisher: Pan Macmillan
See more...
100 delicious and healthy recipes from the founders of Pinch of Nom, the UK's most popular food blog.
(Hardback)
By: Justine Pattison
ISBN: 9780008580162
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 8th June 2023
Publisher: HarperCollins Publishers
See more...
Create cost-effective, energy-efficient, delicious dishes using just your microwave oven
(Hardback)
By: Abby Allen
ISBN: 9781914239274
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 29th September 2022
Publisher: Octopus Publishing Group
See more...
How to eat 'less but better' sustainably produced meat via a seasonal flow, in harmony with nature and regenerative farming principles.
(Hardback)
By: Andy Husbands
ISBN: 9781592337583
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 23rd March 2017
Publisher: Quarto Publishing Group USA Inc
See more...
Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.
(Hardback)
By: Tom Adams
ISBN: 9781845337568
Readership/Audience: General
Publication Date: Jul 2013
UK Publication Date: 3rd June 2013
Publisher: Octopus Publishing Group
See more...
The coolest BBQ cookbook and the tastiest meat dishes from "the hottest place to eat right now" - Independent
(Hardback)
By: Tara Theoharis
ISBN: 9781647229702
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 3rd September 2024
Publisher: Insight Editions
See more...
(Hardback)
By: Alexandra Stafford
ISBN: 9780593579947
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 8th April 2024
Publisher: Random House USA Inc
See more...
(Hardback)
By: Dina Guillen
ISBN: 9781523524983
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Workman Publishing
See more...
One brilliant, simple trick-cooking pizzas on a wooden plank-transforms the common grill into an affordable, surprisingly effective pizza oven, with over 40 recipes for delicious crispy-crusted pies to rival any pizzeria.
(Hardback)
By: Cider Mill Press
ISBN: 9781400348435
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 27th February 2025
Publisher: HarperCollins Focus
See more...
Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.
(Hardback)
By: Thom Elliot
ISBN: 9781787135154
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 12th November 2020
Publisher: Quadrille Publishing Ltd
See more...
Everything pizza. The complete book celebrating the world's greatest foodstuff.
(Hardback)
By: Lauren Lovatt
ISBN: 9780711290488
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 16th January 2025
Publisher: Quarto Publishing PLC
See more...
(Hardback)
By: Goodful
ISBN: 9780593135518
Readership/Audience: General
Publication Date: Dec 2021
UK Publication Date: 24th November 2021
Publisher: Potter/Ten Speed/Harmony/Rodale
See more...
This book "shares the simplest steps for cooking to minimize your impact on the environment, with 75 plant-based recipes and plenty of guidance for high-impact low-stress low-waste strategies"--
(Hardback, New edition)
By: Frankie Paz
ISBN: 9781848994195
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 9th April 2024
Publisher: Watkins Media Limited
See more...
Plant-based cooking meets self-care in this cookbook that bringscommunity and connection back to meal times - these delicious plant-based recipes are easy, beautiful and deeply nourishing.
(Hardback)
By: Deborah Kaloper
ISBN: 9781460763254
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th December 2023
Publisher: HarperCollins Publishers (Australia) Pty Ltd
See more...
(Paperback)
By: Annie Bell
ISBN: 9780857836120
Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 2nd January 2020
Publisher: Octopus Publishing Group
See more...
Balancing your diet by consuming animal protein is straightforward - a chicken breast, fillet of salmon or lamb chop are nearly pure protein - but there is very little that offers the vegetarian, vegan - or flexitarian - that ease.
(Hardback)
By: Kate Ramos
ISBN: 9780760371145
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Quarto Publishing Group USA Inc
See more...
Plant Powered Mexican goes far beyond veggie tacos, delivering creative recipes from Al Pastor Winter Squash to Jackfruit Tinga Grain Bowls.
(Hardback)
By: Gaz Oakley
ISBN: 9781837832927
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 22nd May 2025
Publisher: Quadrille Publishing Ltd
See more...
Plants-only recipes straight from the veg plot and onto the plate, from social media star Gaz Oakley
(Paperback)
By: Kelli Foster
ISBN: 9781592339501
Readership/Audience: General
Publication Date: May 2021
Publisher: Quarto Publishing Group USA Inc
See more...
The Plant-Based Buddha Bowl delivers 100 beautiful, nutritious, tasty, and easy one-bowl, one-plate meals for vegans and for anyone adding plant-based meals to their weekly routine.
(Paperback)
By: Toni Okamoto
ISBN: 9781946885982
Readership/Audience: General
Publication Date: May 2019
Publisher: BenBella Books
See more...
Founder of the popular diet website and blog, Plant Based on a Budget, gives a a fun and accessible resource for people who want to save money while eating vegan.
(Hardback)
By: Nava Atlas
ISBN: 9781538718735
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 14th January 2021
Publisher: Little, Brown & Company
See more...
The best foods made vegan with delicious plant-based takes on burgers, beefy crumbles, deli meats, bacon, sausage, and more!
(Hardback)
By: Alexa Soto
ISBN: 9780316495103
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Little, Brown & Company
See more...
A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform
(Hardback)
By: Lyndsay Sung
ISBN: 9780525611837
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 12th September 2023
Publisher: Random House USA Inc
See more...
(Hardback)
By: Gaz Oakley
ISBN: 9781837831487
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Quadrille Publishing Ltd
See more...
The essential plant-based cookbook for the holidays, fromYouTube and Instagram sensation Gaz Oakley.
(Hardback)
By: Gaz Oakley
ISBN: 9781787134980
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 30th April 2020
Publisher: Quadrille Publishing Ltd
See more...
Super-simple and incredibly tasty recipes from chef and youtuber Gaz Oakley, aka Avant-Garde Vegan
