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(Hardback)
By: Sabrina Ghayour
ISBN: 9781783255085
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 4th August 2022
Publisher: Octopus Publishing Group
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More than 100 all-new fuss-free recipes for family & friends from the Sunday Times bestselling author of Persiana, Sirocco, Feasts, Bazaar and Simply
(Hardback)
By: Gastn Acurio
ISBN: 9780714869209
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 17th April 2015
Publisher: Phaidon Press Ltd
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The definitive cookbook on Peruvian cuisine by the country's most famous and popular chef, Gaston Acurio.Brings 500 authentic recipes from the Peruvian home to the worldwide kitchen for the first time.
From quinoa and ceviche to gluten-free amaranth and aji amarillo, Peruvian food offers an abundance of healthy and unique ingredients.(Hardback)
By: Leslie Lennox
ISBN: 9781572842687
Readership/Audience: General
Publication Date: May 2019
Publisher: Surrey Books,U.S.
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With more than 90 recipes, this cookbook from the founder of Hope's Gardens, an artisanal pesto company based in Atlanta, encourages readers to invent their own pesto combinations and shows how to use pesto as a building block for a variety of meals.
(Paperback)
By: Timothy W. Lawrence
ISBN: 9781620874004
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Skyhorse Publishing
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All the recipes you need to wow your friends with aperfect tasting...
(Paperback)
By: Ginny Dyer
ISBN: 9781645676416
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 3rd February 2023
Publisher: Page Street Publishing Co.
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Pack a deliciously powerful punch into a delightfully pint-sized package with 60 irresistible recipes for cupcakes and miniature 3- and 4-inch layer cakes. Delightfully Dainty Desserts with Classic and Elegant Flavours.
(Hardback)
By: Kon Karapanagiotidis
ISBN: 9781743799246
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 8th February 2024
Publisher: Hardie Grant Books
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A Greek cookbook with a difference, Philoxenia celebrates the migrant story, creates social good, brings community together and celebrates the magnificent culinary history of plant-based recipes in Greek culture.
(Hardback)
By: Nathan Myrhvold
ISBN: 9780982761021
Readership/Audience: General
Publication Date: Jul 2016
Publisher: The Cooking Lab
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(Paperback)
By: Pic's
ISBN: 9780143779452
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Random House New Zealand Ltd
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(Paperback)
By: Susan Crowther
ISBN: 9781510775756
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Skyhorse Publishing
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60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more!
(Hardback)
By: Jan Davison
ISBN: 9781780239194
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 11th June 2018
Publisher: Reaktion Books
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In Pickles, author Jan Davison explores the cultural and gastronomic history of fermented vegetables, from the earliest civilizations to the twenty-first century.
(Paperback)
By: taste. com. au
ISBN: 9781460759134
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 11th November 2021
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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"taste.com.au triple-tested trusted & rated"--Cover.
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781925865851
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Are Media
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(Paperback)
By: Kate Allinson
ISBN: 9781035022175
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 22nd June 2023
Publisher: Pan Macmillan
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75 tasty, satisfying and affordable recipes from the authors of the bestselling Pinch of Nom series.
(Hardback)
By: Kay Allinson
ISBN: 9781529062267
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 8th December 2022
Publisher: Pan Macmillan
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Over one hundred healthy, easy-to-follow recipes in the fifth instalment from the record shattering Pinch of Nom team.
(Hardback)
By: Kay Allinson
ISBN: 9781529062281
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 7th December 2023
Publisher: Pan Macmillan
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A gorgeous fully photographed hardback cookbook from the record-breaking Pinch of Nom authors, packed with one hundred super-fast, delicious and slimming-friendly recipes.
(Hardback)
By: Kay Allinson
ISBN: 9781529026443
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 3rd September 2020
Publisher: Pan Macmillan
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Track your slimming habits with the three-month diet planner from the authors of #1 bestselling cookbook, Pinch of Nom.
(Hardback)
By: Justine Pattison
ISBN: 9780008580162
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 8th June 2023
Publisher: HarperCollins Publishers
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Create cost-effective, energy-efficient, delicious dishes using just your microwave oven
(Hardback)
By: Abby Allen
ISBN: 9781914239274
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 29th September 2022
Publisher: Octopus Publishing Group
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How to eat 'less but better' sustainably produced meat via a seasonal flow, in harmony with nature and regenerative farming principles.
(Hardback)
By: Andy Husbands
ISBN: 9781592337583
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 23rd March 2017
Publisher: Quarto Publishing Group USA Inc
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Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.
(Hardback)
By: Tom Adams
ISBN: 9781845337568
Readership/Audience: General
Publication Date: Jul 2013
UK Publication Date: 3rd June 2013
Publisher: Octopus Publishing Group
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The coolest BBQ cookbook and the tastiest meat dishes from "the hottest place to eat right now" - Independent
(Hardback)
By: Tara Theoharis
ISBN: 9781647229702
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 3rd September 2024
Publisher: Insight Editions
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(Hardback)
By: Alexandra Stafford
ISBN: 9780593579947
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 8th April 2024
Publisher: Random House USA Inc
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(Hardback)
By: Dina Guillen
ISBN: 9781523524983
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Workman Publishing
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One brilliant, simple trick-cooking pizzas on a wooden plank-transforms the common grill into an affordable, surprisingly effective pizza oven, with over 40 recipes for delicious crispy-crusted pies to rival any pizzeria.
(Hardback)
By: Cider Mill Press
ISBN: 9781400348435
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 27th February 2025
Publisher: HarperCollins Focus
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Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.
