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(Paperback)
By: Jeffrey Eisner
ISBN: 9780316572491
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Little, Brown & Company
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The pastabilities are limitless with #1 bestselling author and Pressure Luck blogger Jeffrey Eisner at the stove, where every flavour-packed recipe starts with just one box of pasta, one pot, and one pan.
(Hardback)
By: Catherine Perez
ISBN: 9780063322578
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 26th September 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Deirdre Buryk
ISBN: 9780525611691
Readership/Audience: General
Publication Date: May 2022
Publisher: Random House USA Inc
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(Hardback)
By: Jarrett Melendez
ISBN: 9798886636086
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 8th October 2024
Publisher: Insight Editions
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Dine like a demigod with over 60 recipes fit to be served anywhere from Camp Half-Blood to Mount Olympus in the only official collection developed for fans of the books and the Disney+ Original Series.
(Hardback)
By: Leila Taghinia-Milani Heller
ISBN: 9781838667528
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Phaidon Press Ltd
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An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection
(Hardback)
By: Sabrina Ghayour
ISBN: 9781783256099
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 9th May 2024
Publisher: Octopus Publishing Group
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Sabrina Ghayour's original bestseller is a celebration of the food & flavours from around the Southern & Eastern shores of the Mediterranean, with over 100 recipes for Middle Eastern dishes
(Hardback)
By: Sabrina Ghayour
ISBN: 9781783255085
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 4th August 2022
Publisher: Octopus Publishing Group
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More than 100 all-new fuss-free recipes for family & friends from the Sunday Times bestselling author of Persiana, Sirocco, Feasts, Bazaar and Simply
(Hardback)
By: Gastn Acurio
ISBN: 9780714869209
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 17th April 2015
Publisher: Phaidon Press Ltd
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The definitive cookbook on Peruvian cuisine by the country's most famous and popular chef, Gaston Acurio.Brings 500 authentic recipes from the Peruvian home to the worldwide kitchen for the first time.
From quinoa and ceviche to gluten-free amaranth and aji amarillo, Peruvian food offers an abundance of healthy and unique ingredients.(Hardback)
By: Leslie Lennox
ISBN: 9781572842687
Readership/Audience: General
Publication Date: May 2019
Publisher: Surrey Books,U.S.
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With more than 90 recipes, this cookbook from the founder of Hope's Gardens, an artisanal pesto company based in Atlanta, encourages readers to invent their own pesto combinations and shows how to use pesto as a building block for a variety of meals.
(Paperback)
By: Timothy W. Lawrence
ISBN: 9781620874004
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Skyhorse Publishing
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All the recipes you need to wow your friends with aperfect tasting...
(Paperback)
By: Ginny Dyer
ISBN: 9781645676416
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 3rd February 2023
Publisher: Page Street Publishing Co.
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Pack a deliciously powerful punch into a delightfully pint-sized package with 60 irresistible recipes for cupcakes and miniature 3- and 4-inch layer cakes. Delightfully Dainty Desserts with Classic and Elegant Flavours.
(Hardback)
By: Kon Karapanagiotidis
ISBN: 9781743799246
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 8th February 2024
Publisher: Hardie Grant Books
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A Greek cookbook with a difference, Philoxenia celebrates the migrant story, creates social good, brings community together and celebrates the magnificent culinary history of plant-based recipes in Greek culture.
(Paperback)
By: Pic's
ISBN: 9780143779452
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Random House New Zealand Ltd
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(Paperback)
By: Susan Crowther
ISBN: 9781510775756
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Skyhorse Publishing
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60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more!
(Hardback)
By: Jan Davison
ISBN: 9781780239194
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 11th June 2018
Publisher: Reaktion Books
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In Pickles, author Jan Davison explores the cultural and gastronomic history of fermented vegetables, from the earliest civilizations to the twenty-first century.
(Paperback)
By: taste. com. au
ISBN: 9781460759134
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 11th November 2021
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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"taste.com.au triple-tested trusted & rated"--Cover.
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781925865851
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Are Media
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(Hardback)
By: Helen Nugent
ISBN: 9781645670773
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Page Street Publishing Co.
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With foolproof instructions and delicious recipes home bakers create professional-quality homemade pies and tarts that look as good as they taste.
(Hardback)
By: Zuza Zak
ISBN: 9781787137783
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 18th August 2022
Publisher: Quadrille Publishing Ltd
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The bible of Polish dumplings, including traditional and modern recipes
(Hardback)
By: Kay Allinson
ISBN: 9781529035018
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 9th December 2021
Publisher: Pan Macmillan
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Keep the comfort, lose the calories with the fourth cookbook from the multi-million-copy bestselling authors and record-breaking creators of Pinch of Nom including over one hundred slimming and delicious easy-to-follow recipes.
(Hardback)
By: Kay Allinson
ISBN: 9781529062267
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 8th December 2022
Publisher: Pan Macmillan
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Over one hundred healthy, easy-to-follow recipes in the fifth instalment from the record shattering Pinch of Nom team.
(Hardback)
By: Kay Allinson
ISBN: 9781529026405
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 12th December 2019
Publisher: Pan Macmillan
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The second cookbook from the founders of Pinch of Nom (the UK's most popular food blog) including over one hundred healthy and delicious low-calorie recipes.
(Hardback)
By: Kay Allinson
ISBN: 9781529026443
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 3rd September 2020
Publisher: Pan Macmillan
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Track your slimming habits with the three-month diet planner from the authors of #1 bestselling cookbook, Pinch of Nom.
(Hardback)
By: Kay Allinson
ISBN: 9781529034981
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 10th December 2020
Publisher: Pan Macmillan
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The third cookbook from the million-copy bestselling and record-breaking creators of Pinch of Nom (the UK's most popular food blog) including over one hundred simple and tasty slimming recipes.
